This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Currant Syrup
- add review
- #14628
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds currants, white or red
1 pound raspberries
1 pound sour cherries
sugar, see below
directions
Mash the fruits together and let them stand in a warm place for a day.
Strain the juice into a nonreactive pan, and add 4 cups of sugar to each 2 1/2 cups of liquid. Place over low heat or inside a pan partly filled with simmering water and stir to dissolve the sugar.
Cool the syrup, then skim it, pour it into bottles and cork them tightly.
To use in drinks, add several tablespoons to glass and fill with cold water or sparkling water and ice.
NOTE: This syrup can be refrigerated for about a month, but must be used within two weeks after a bottle is opened.
Recipe Source: "The Book of One Hundred Beverages," by William Bernhardt
added by
dragonflytears
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
Could this recipe be canned or frozen for longer storage?
We haven't tested it canned or frozen but I don't see why it couldn't be.