CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Tropical Pancake Syrup

  • print recipe
  • save recipe
  • add photo
  • add review
  • #57350

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 tablespoons butter
3 tablespoons brown sugar
1 lemon, juiced
3/4 teaspoon fresh grated lemon peel
1 1/2 teaspoon fresh grated orange peel
3 tablespoons ginger liqueur
2 tablespoons brandy

directions

Combine the butter and sugar in a saucepan over medium heat. Stir until the sugar is dissolved. Add the lemon juice, lemon peel, and orange peel. Mix well and bring to a boil, stirring frequently.

Remove the pan from the heat and let stand for one minute. Stir in the ginger liqueur and brandy. Mix well then let stand for 2 more minutes before serving. Serve over pancakes, waffles, crepes, or cake.

If you don't have ginger liqueur, you can substitute a ginger infused syrup or ginger juice.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.