Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


2 tablespoons butter
3 tablespoons brown sugar
1 lemon, juiced
3/4 teaspoon fresh grated lemon peel
1 1/2 teaspoon fresh grated orange peel
3 tablespoons ginger liqueur
2 tablespoons brandy
Combine the butter and sugar in a saucepan over medium heat. Stir until the sugar is dissolved. Add the lemon juice, lemon peel, and orange peel. Mix well and bring to a boil, stirring frequently.
Remove the pan from the heat and let stand for one minute. Stir in the ginger liqueur and brandy. Mix well then let stand for 2 more minutes before serving. Serve over pancakes, waffles, crepes, or cake.
If you don't have ginger liqueur, you can substitute a ginger infused syrup or ginger juice.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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