The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cherry Port Sauce
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- #17976
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (16.5 ounce size) dark sweet cherries, reserve juice
1 tablespoon Dijon mustard
1/2 cup ruby port
1 1/2 tablespoon orange peel, grated
1/4 cup orange juice
1/4 cup red current jelly
2 tablespoons ruby port, MIXED WITH
2 teaspoons cornstarch
directions
Drain cherries.
In a medium saucepan, combine the mustard and the port. Stir in the cherries, rind, juice and currant jelly until the jelly melts.
Bring to a near boil over high heat. Add ruby port and cornstarch mixture and stir constantly until thick and glossy.
added by
supersalad
nutrition data
461 calories, 1 grams fat, 95 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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