In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Tea Reduction
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- #30893
Tea reductions are used as a flavoring syrup in cooking, baking, and mixology to add a rich tea flavor to dishes, desserts, and cocktails.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 tea bags
2 cups water
1 cup sugar
directions
Use fruit-infused teas and/or tisanes. Bring the cold water, tea bags and sugar to a boil in a small saucepot.
Reduce to medium heat and allow the liquid to reduce down to a glaze.
Remove the tea bags halfway through the cooking time, so that they don't make the sauce bitter and to prevent them from sticking to the bottom.
When the reduction has become the consistency of maple syrup, remove from heat. Allow to cool.
If the sauce hardens after it cools, warm up in a double boiler or in the microwave.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 25, 2019
This recipe is wonderful! I've been searching for this recipe for years --Thank you!