Strawberry Rum Sauce

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#19173

This sweet, slightly boozy sauce is delicious on pound cake, cheesecake, ice cream... any dessert where you want a splash of fruity flavor.

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound frozen sweetened strawberries, thawed
2 tablespoons dark rum

directions

Combine the thawed strawberries and rum in a food processor or blender. Process until smooth. If a sweeter sauce is desired, add powdered sugar to taste.

Transfer the sauce to a covered container and chill for 30 minutes or until ready to use.

nutrition data

Nutritional data has not been calculated yet.

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