A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Strawberry Rum Sauce
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- #19173
This sweet, slightly boozy sauce is delicious on pound cake, cheesecake, ice cream... any dessert where you want a splash of fruity flavor.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound frozen sweetened strawberries, thawed
2 tablespoons dark rum
directions
Combine the thawed strawberries and rum in a food processor or blender. Process until smooth. If a sweeter sauce is desired, add powdered sugar to taste.
Transfer the sauce to a covered container and chill for 30 minutes or until ready to use.
nutrition data
Nutritional data has not been calculated yet.
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