Beer makes batters better, meat more tender, and sauces more flavorful.
Strawberry Rum Sauce
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- #19173
This sweet, slightly boozy sauce is delicious on pound cake, cheesecake, ice cream... any dessert where you want a splash of fruity flavor.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound frozen sweetened strawberries, thawed
2 tablespoons dark rum
directions
Combine the thawed strawberries and rum in a food processor or blender. Process until smooth. If a sweeter sauce is desired, add powdered sugar to taste.
Transfer the sauce to a covered container and chill for 30 minutes or until ready to use.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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