Homemade Marshmallow Creme

For a smoother marshmallow creme, sift the confectioners' sugar before adding it to the mixture to avoid lumps.

Make sure the bowl and beaters are completely clean and free from grease for the egg whites to reach their full volume.

Try adding small amounts of liqueurs or flavored syrups in place of some of the vanilla extract for different flavors.

Use a spatula to gently fold in any additional flavors or colors to maintain the fluffy texture of the marshmallow creme.

If using as a filling, allow the marshmallow creme to chill in the refrigerator for a bit to firm up before spreading.

Can I use a sugar substitute in place of the confectioners' sugar?

While you can use some sugar substitutes in place of confectioners' sugar, the texture and flavor/sweetness may vary. Powdered forms of sugar substitutes designed for baking are more likely to produce a similar result. However, keep in mind that some substitutes may not blend as smoothly or provide the same stability to the marshmallow creme.

Is there a vegan alternative for the egg whites?

For a vegan version, aquafaba (the liquid from a can of chickpeas) is a popular substitute for egg whites. Use 3/4 cup of aquafaba to replace the 3 egg whites called for in the recipe. Whip it just as you would egg whites until it's thick and fluffy before proceeding with the rest of the recipe. Note, we have not tested this recipe with this substitution.

How can I flavor the marshmallow creme?

You can flavor marshmallow creme by substituting the vanilla extract with other extracts like almond, peppermint, or lemon. Start with a teaspoon and adjust to taste.

What's the best way to clean the beaters and bowl after making marshmallow creme?

The easiest way to clean the sticky residue from the beaters and bowl is to fill the bowl with hot water and let the beaters soak for a few minutes. Then, use the beaters on the mixer to "beat" the hot water, which helps dissolve the sugar and makes cleaning easier.

Can I color the marshmallow creme?

Yes, you can add food coloring to the marshmallow creme. Add the coloring drop by drop, beating after each addition, until you reach your desired color. Gel food coloring works best as it won't dilute the mixture.

How can I store marshmallow creme, and how long will it last?

Store marshmallow creme in an airtight container in the refrigerator for up to 24 hours, as mentioned. For longer storage, it's best used within this timeframe since it may begin to separate or lose its optimal texture beyond that.

Is it possible to overbeat the mixture?

Yes, it is possible to overbeat the mixture, which might cause it to become too stiff or begin to separate. To avoid this, once the mixture has reached the desired fluffy and thick consistency, proceed with adding the confectioners' sugar and vanilla extract without overmixing.

Mixing Bowl: A large mixing bowl for combining the egg whites, corn syrup, and salt and beating them until fluffy.

Electric Mixer: An electric mixer is required to beat the egg whites and corn syrup mixture until thick and fluffy for about 10 minutes. A stand mixer is easiest, but a hand-held one can work as well.

Measuring Cups and Spoons: Used for measuring the corn syrup, confectioners' sugar, salt, and vanilla extract.

Sifter: To sift the confectioners' sugar before adding it to the mixture.

Spatula: A spatula is useful for scraping down the sides of the mixing bowl.

Airtight Container: For storing the marshmallow creme in the refrigerator for up to 24 hours (if not used immediately).

Fudge: Swirl the marshmallow creme into warm fudge for a gooey texture that enhances the sweetness and provides a light, fluffy contrast to the rich chocolate.

S'mores: Use the marshmallow creme as a substitute for roasted marshmallows in s'mores. It spreads easily and melts beautifully between the graham crackers and chocolate.

Layered Parfait: Combine the marshmallow creme with yogurt and fresh fruits for an easy parfait.

Cookie Sandwiches: Spread the marshmallow creme between two freshly baked cookies, like chocolate chip or peanut butter.

Fruit Dip: Use the marshmallow creme as a dip for fresh fruit like strawberries or apples. The sweet, fluffy texture complements the natural tartness of the fruit.

Frosting for Cupcakes: Whip some marshmallow creme into your favorite buttercream for an airy frosting alternative.

Hot Chocolate Topping: Spoon the marshmallow creme on top of a steaming cup of hot chocolate. It melts and creates a deliciously sweet layer on your drink.

Broiled Figs: Spread marshmallow creme over halved fresh figs and broil until it caramelizes. This creates a sweet and savory treat that's perfect for dessert or as an appetizer.

Homemade Ice Cream Mixer: Fold the marshmallow creme into homemade ice cream just before freezing for a rich and creamy texture. It adds marbling and extra sweetness to your ice cream.