Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Why sip eggnog when you can spoon it? Whip up this eggnog dessert sauce and add a dollop of cheer to your favorite desserts. It's the holiday hero your cheesecake deserves.

3 egg yolks
1/2 cup sugar
1 cup light cream
1 tablespoon rum
Add the egg yolks and sugar to a mixing bowl. Beat them together until they are a light lemon color.
Add the cream and beat until combined.
Place the mixture the top of a double boiler over hot, but not boiling, water. Cook the mixture, stirring constantly, until very thick.
Remove the pan from the heat and let cool. Stir in the rum when cool.
Chill the mixture completely then serve on cheesecake, cake, ice cream, or other dessert.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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