Beer makes batters better, meat more tender, and sauces more flavorful.
Eggnog Dessert Sauce
- add review
- #16067
Why sip eggnog when you can spoon it? Whip up this eggnog dessert sauce and add a dollop of cheer to your favorite desserts. It's the holiday hero your cheesecake deserves.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 egg yolks
1/2 cup sugar
1 cup light cream
1 tablespoon rum
directions
Add the egg yolks and sugar to a mixing bowl. Beat them together until they are a light lemon color.
Add the cream and beat until combined.
Place the mixture the top of a double boiler over hot, but not boiling, water. Cook the mixture, stirring constantly, until very thick.
Remove the pan from the heat and let cool. Stir in the rum when cool.
Chill the mixture completely then serve on cheesecake, cake, ice cream, or other dessert.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments