It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Coconut Dipping Sauce
- add review
- #94337
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup coconut milk
2 cups milk
3 teaspoons all-purpose flour
1 teaspoon cinnamon (more if you like)
2 teaspoons sugar
1/4 cup toasted coconut flakes (more if you like)
directions
Combine the milks in a saucepan over medium heat until the mixture just starts to boil. Add in the flour, one teaspoon at a time, until it starts to thicken slightly.
Once it's thick like a pudding (will be a little less thick than that) add the toasted coconuts and lower the heat.
Lastly, stir in the sugar and cinnamon and add more or less to taste.
Great to use as dip on anything from fruits or my favorite coconut shrimp.
added by
intenceice
nutrition data
252 calories, 20 grams fat, 15 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
August 5, 2014
Taste as you go with the cinnamon because I only added 1/2 tsp and that was plenty. This makes a ton of dip. More than we could use with our fried shrimp. Poured some over ice cream which was tasty!
March 20, 2009
Very tasty, I also enjoyed it chilled as a nice, cool and fresh tasting pudding on a warm day. sprinkled a little cinnamon and toasted coconut on top. MMM DELISH!!