Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Grand Marnier Sauce
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- #20068
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 egg yolks
1/3 cup sugar
1 cup milk
1 vanilla bean, split
1 ounce Grand Marnier liqueur
directions
Combine egg yolk with sugar. Stir into cool milk. Add vanilla bean. Heat until thick. Do not boil.
Let cool. Remove vanilla bean then stir in liqueur. Delicious served over ice cream or pound cake.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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