Grand Marnier Sauce

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#20068

When it comes to sauces, you want something that makes your desserts sing, and this Grand Marnier sauce is just the ticket for giving that extra dash of yum.

serves/makes:

ready in:
under 30 minutes

ingredients

4 egg yolks
1/3 cup sugar
1 cup milk
1 vanilla bean, split
1 ounce Grand Marnier liqueur

directions

Combine egg yolk with sugar. Stir into cool milk. Add vanilla bean. Heat until thick. Do not boil.

Let cool. Remove vanilla bean then stir in liqueur. Delicious served over ice cream or pound cake.

added by

supersalad

nutrition data

Nutritional data has not been calculated yet.

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