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Black Cow Caramel Sauce

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  • #12816
Black Cow Caramel Sauce - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 cups root beer (do not use diet)
1 cup sugar
1/4 cup water
1/4 cup unsalted butter
1/3 cup whipping cream

directions

Boil root beer in a heavy medium saucepan until it is reduced to 2/3 cup, around 12 to 15 minutes. Remove from pan and set aside.

Pour the sugar into the same pan. Drizzle water over so all over sugar is moistened.

Cook over high heat, swirling pan often, until mixture turns a rich amber color, 7 to 10 minutes. Remove from heat and add butter.

When it melts, stir it in and add the cream and reduced root beer. Return to high heat and heat to a boil. Whisk vigorously.

Serve hot or cold.

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nutrition data

Nutritional data has not been calculated yet.


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