Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Homemade Hot Fudge Sauce
- add review
- #17079
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup unsalted butter
1 can (16 ounce size) chocolate syrup
1 can sweetened condensed milk
directions
In the top of a double boiler, melt butter. Add chocolate syrup and condensed milk. Blend together well with a wire whisk. Continue heating to desired thickness, stirring occasionally, approximately 20 minutes.
Pour over ice cream, pound cake, or whatever you like. Keep remainder in a jar in the refrigerator.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
January 19, 2010
This is a great recipe! I was out of ingredients for the sauce I usually make and it was too late to go to the store, and thankfully I already had everything I needed for this recipe. It was very simple to make, the only hard part was giving it the 20 minutes or so it took to thicken up. The flavor is wonderful and the consistency is perfect. I store the leftovers in a mason jar in the fridge then to reheat it I place the jar in a pot of water on the stove and let the water simmer for a while till the sauce is heated through again. This has definitely earned a spot in my "in a pinch" favorite recipes! Thanks so much for sharing it!
July 10, 2005
Superb! Fantastic Taste - Perfect Consistency - Simple - Few Ingredients to Buy