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Creamy Chocolate Spread

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  • #25868

No shortage of uses for this delicious spread, and it's easy enough to make with kids. Throw it on toast, throw it on pancakes, throw it straight on a spoon.


serves/makes:
  
ready in:
  2-5 hrs

ingredients

1/4 cup unsalted butter
3 tablespoons cocoa powder
1/4 cup cream cheese
1/4 cup sugar, or to taste

directions

Add the butter to a small saucepan over low heat. When melted, stir in the cocoa powder and cook, stirring constantly, for 3 minutes.

Remove the pan from the heat and set aside to cool. When cool, stir in the cream cheese and sugar. Mix until smooth.

Transfer the chocolate spread to an airtight container. Chill well before using. Will keep for 3-5 days refrigerated.


nutrition data

52 calories, 4 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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