Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Creamy Chocolate Spread
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- #25868
No shortage of uses for this delicious spread, and it's easy enough to make with kids. Throw it on toast, throw it on pancakes, throw it straight on a spoon.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/4 cup unsalted butter
3 tablespoons cocoa powder
1/4 cup cream cheese
1/4 cup sugar, or to taste
directions
Add the butter to a small saucepan over low heat. When melted, stir in the cocoa powder and cook, stirring constantly, for 3 minutes.
Remove the pan from the heat and set aside to cool. When cool, stir in the cream cheese and sugar. Mix until smooth.
Transfer the chocolate spread to an airtight container. Chill well before using. Will keep for 3-5 days refrigerated.
nutrition data
52 calories, 4 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
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