Hot Fudge Sauce or Cold Fudge

For a richer flavor, add a pinch of sea salt or a splash of vanilla extract to the sauce after the chocolate has melted.

If making cold fudge, line the pan with parchment paper for easy removal and cutting.

To prevent a skin from forming on the top of your hot fudge sauce as it cools, place a piece of plastic wrap directly on the surface.

If the fudge sauce is too thick when reheating, add a splash of cream to thin it to the desired consistency.

For a non-dairy version that's still creamy, consider using full-fat canned coconut milk in place of the whipping cream.

If using a mix of sweet and bitter chocolate, adjust the ratios to your taste preference. More bitter chocolate will result in a less sweet sauce.

Make sure the cream is hot enough before adding the chocolate so it melts properly and creates a smooth sauce.

If making cold fudge, chill it in the refrigerator until it's firm before cutting into squares. If it's too hard to cut, let it sit at room temperature for a few minutes.

What type of chocolate is best for this recipe?

You can use milk, dark, or a mix of sweet and bitter chocolate depending on your preference. Dark chocolate will give a richer, less sweet sauce.

Can I use chocolate chips instead of chopped chocolate?

Yes, chocolate chips can be used, but they often contain stabilizers that might affect the texture slightly.

How do I make my fudge sauce smooth?

Stir the sauce constantly while the chocolate is melting to prevent it from burning and to provide a smooth consistency.

Can I make this sauce in the microwave?

Yes, you can heat the cream in the microwave until hot, then add the chocolate and stir until melted and smooth.

How do I serve the hot fudge sauce?

Serve it warm over ice cream, brownies, or cake. If it has cooled and thickened, gently reheat it in the microwave or on the stove.

What can I do with the cold fudge?

Once chilled and cut into squares, it can be eaten as is or used as a topping for desserts.

How long can I store the hot fudge sauce?

Store it in the refrigerator for up to two weeks. Reheat gently before serving.

Can I freeze the cold fudge squares?

Yes, they can be frozen in an airtight container for up to three months.