This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Marshmallow Sauce
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- #29613
This rich and creamy chocolate marshmallow sauce is amazing over a couple of scoops of ice cream. It's equally delicious over cake, brownies, waffles, pancakes, etc.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sugar
1 cup boiling water
1/4 cup cocoa powder
1 teaspoon vanilla extract
1/2 cup chopped marshmallows (or use miniature marshmallows)
directions
Combine the sugar and water in a heavy saucepan over medium-high heat. Cook, stirring occasionally, until a candy thermometer reaches 220 degrees F. Remove the pan from the heat.
Stir the cocoa powder, vanilla extract, and marshmallows into the sugar mixture and mix until the marshmallows are melted.
Let the chocolate marshmallow sauce cool without stirring until the sauce is just barely warm. Beat the sauce with a mixer until thick.
Serve the chocolate marshmallow sauce warm over ice cream, waffles, pound cake, etc.
nutrition data
Nutritional data has not been calculated yet.
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