4 ounces unsweetened chocolate, coarsely chopped
1/3 cup sour cream
1/4 cup granulated sugar
1/4 cup brown sugar
1/3 cup milk
1 teaspoon vanilla extract
Place the chocolate in the top of a double boiler over simmering, not boiling, water. Cook, stirring frequently, until melted and smooth.
Remove the pan from the heat. Stir in the sour cream, granulated sugar, brown sugar, and milk. Mix until the sauce is a uniform color. Stir in the vanilla.
Use immediately or store in an airtight container in the refrigerator.
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