This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bittersweet Chocolate Sour Cream Sauce
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- #24765
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces unsweetened chocolate, coarsely chopped
1/3 cup sour cream
1/4 cup granulated sugar
1/4 cup brown sugar
1/3 cup milk
1 teaspoon vanilla extract
directions
Place the chocolate in the top of a double boiler over simmering, not boiling, water. Cook, stirring frequently, until melted and smooth.
Remove the pan from the heat. Stir in the sour cream, granulated sugar, brown sugar, and milk. Mix until the sauce is a uniform color. Stir in the vanilla.
Use immediately or store in an airtight container in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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