This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


4 ounces unsweetened chocolate, coarsely chopped
1/3 cup sour cream
1/4 cup granulated sugar
1/4 cup brown sugar
1/3 cup milk
1 teaspoon vanilla extract
Place the chocolate in the top of a double boiler over simmering, not boiling, water. Cook, stirring frequently, until melted and smooth.
Remove the pan from the heat. Stir in the sour cream, granulated sugar, brown sugar, and milk. Mix until the sauce is a uniform color. Stir in the vanilla.
Use immediately or store in an airtight container in the refrigerator.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.

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