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Bourbon Chocolate Sauce
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Pour this creamy bourbon-chocolate-vanilla sauce over ice cream, cheesecake, waffles - anywhere you want a splash of boozy chocolate flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup whipping cream
2 tablespoons packed dark brown sugar
6 ounces bittersweet or semisweet chocolate, chopped
1 tablespoon bourbon
1 teaspoon vanilla extract
directions
Combine the cream and brown sugar in a saucepan over medium heat. Cook, stirring constantly, until the sugar dissolves and the cream starts to boil.
Remove the pan from the heat and stir in the chocolate. Mix until the chocolate has melted and the sauce is smooth.
Stir in the bourbon and vanilla and mix until incorporated.
Use the sauce immediately or let cool and store in the refrigerator for up to 1 week.
To reheat the sauce, microwave on 50% power at 10 second intervals until heated.
nutrition data
99 calories, 10 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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