Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chocolate Kahlua Sauce
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- #13947
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3/4 cup whipping cream
1/2 cup granulated sugar
4 ounces semisweet chocolate, chopped
2 tablespoons butter, at room temperature
1/4 teaspoon salt
1 tablespoon Kahlua
directions
In small saucepan, combine cream and sugar; bring just to a boil over medium heat, stirring constantly until sugar dissolves.
Reduce heat and simmer for 4 minutes, stirring frequently.
Remove from heat and add chocolate, butter and salt; stir until chocolate melts.
Stir in Kahlua. Let cool to room temperature.
To make ahead, cover cooled sauce tightly with plastic wrap and refrigerate for up to 3 days.
When ready to use, uncover and microwave on high for about 45 seconds or until mixture returns to sauce consistency, stirring every 15 seconds.
added by
internationalrecipes
nutrition data
90 calories, 6 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
July 8, 2013
Used this on homemade vanilla bean ice cream. It was incredible!
December 23, 2008
YUM! We used this to puddle under a Mississippi Mud pie. Everyone raved about it.