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Warm Peach And Blueberry Sauce
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- #55209
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
3 medium peaches, peeled, pitted, and chopped
2 tablespoons packed brown sugar
1 cup blueberries
1 teaspoon finely shredded lemon peel
1 tablespoon brandy or amaretto (optional)
directions
In a medium skillet, heat butter over medium heat just until melted. Add peaches and brown sugar. Cook about 3 minutes or until mixture begins to bubble, stirring occasionally.
Stir in blueberries and lemon peel and continue cooking about 3 minutes or until fruit is just heated through. Stir in brandy or liqueur, if you like.
Serve over ice cream, pancakes, crepes, pound cake, gingerbread, scones, etc.
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nutrition data
14 calories, 1 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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