Beer makes batters better, meat more tender, and sauces more flavorful.
Warm Peach And Blueberry Sauce
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- #55209
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
3 medium peaches, peeled, pitted, and chopped
2 tablespoons packed brown sugar
1 cup blueberries
1 teaspoon finely shredded lemon peel
1 tablespoon brandy or amaretto (optional)
directions
In a medium skillet, heat butter over medium heat just until melted. Add peaches and brown sugar. Cook about 3 minutes or until mixture begins to bubble, stirring occasionally.
Stir in blueberries and lemon peel and continue cooking about 3 minutes or until fruit is just heated through. Stir in brandy or liqueur, if you like.
Serve over ice cream, pancakes, crepes, pound cake, gingerbread, scones, etc.
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nutrition data
14 calories, 1 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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