Hot Fruit Sauce for Easter Ham Recipe

ingredients

1 cup unsalted butter, melted
1/2 cup confectioners' sugar
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 can (20 ounce size) peach halves in juice, drained
1 can (20 ounce size) pear halves in juice, drained
1 can (20 ounce size) pineapple chunks in juice, drained
1 cup red grapes
1 cup green grapes

directions

Preheat the oven to 325 degrees F.

Combine the melted butter, confectioners' sugar, cloves, cinnamon, and nutmeg in a bowl and mix until the sugar dissolves.

Place the fruit in a baking dish. Evenly drizzle the butter mixture over the fruit and stir gently to coat the fruit in the mixture.

Place the fruit in the oven and bake at 325 degrees F for 25 minutes or until bubbly and the fruit has cooked down.

Serve the sauce warm over ham or roast pork.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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