Basic Fruit Sauce

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#27212

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup fruit juice
1 pinch cream of tartar
1/4 cup sugar (if juice is unsweetened)
1 tablespoon lemon juice
2 teaspoons arrowroot or cornstarch
2 tablespoons fruit juice, cold

directions

Combine first amount of juice, cream of tartar, sugar and lemon juice in a saucepan and bring to boil.

Mix arrowroot with the rest of cold fruit juice. Add to boiling juice. Cook until clear and slightly thickened. Serve hot or cold.

added by

Alyssa

nutrition data

Nutritional data has not been calculated yet.

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