It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Basic Fruit Sauce
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- #27212
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fruit juice
1 pinch cream of tartar
1/4 cup sugar (if juice is unsweetened)
1 tablespoon lemon juice
2 teaspoons arrowroot or cornstarch
2 tablespoons fruit juice, cold
directions
Combine first amount of juice, cream of tartar, sugar and lemon juice in a saucepan and bring to boil.
Mix arrowroot with the rest of cold fruit juice. Add to boiling juice. Cook until clear and slightly thickened. Serve hot or cold.
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nutrition data
Nutritional data has not been calculated yet.
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