Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


2 tablespoons sugar
1 tablespoon cornstarch
1/2 teaspoon grated orange rind
1/2 teaspoon grated lemon rind
1 cup unsweetened orange juice
2 tablespoons lemon juice
1 tablespoon Grand Marnier, or other orange-flavored liqueur
Combine sugar and cornstarch in a small nonaluminum saucepan; stir until well blended. Stir in remaining ingredients; bring to a boil. Reduce heat, and cook, stirring constantly, until smooth and thickened. Remove from heat; cover and chill thoroughly. Serve over fresh fruit, ice milk, or angel food cake.
Note: Fresh Citrus Sauce may be served warm over pancakes, if desired.
chefcowtexas
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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