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Copycat Outback Orange Marmalade Sauce
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- #10239
This recipe is for a copycat version of the popular Outback Steakhouse orange marmalade sauce. Made with just four simple ingredients, this sauce is perfect for dipping, glazing, or spreading on your favorite dishes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
4 comments
ingredients
1/2 cup orange marmalade
1/4 cup country-style mustard
1/4 cup honey
4 drops Tabasco, to taste
directions
Whisk together the marmalade, mustard, honey, and tabasco until smooth. Serve immediately or store in a covered container in the refrigerator for up to 1 week.
nutrition data
44 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
May 19, 2011
I followed the other reviewer's suggestion and used Stone ground mustard/horsradish/worshtershire (sp) and this was identical--I use to work there so I was impressed! I used a sugar free version of the orange marmalade. I took the left over sauce, I added white vinegar, tamari/soy sauce, and drops of ORANGE-stevia...for a fantastic sugar- free dressing
Instead of tabasco sauce, I use worstorster (spelling) sauce with all those other ingredients and it tastes exactly like it.
Marmalade is an orange jam/preserve.
what is marmalade
They also use a mixture of creole seasonings in the sauce. (I had to ask recently since I am allergic)
March 14, 2006
Yeah, no tabasco or honey. Horse raddish in a 1:1 ratio with the country mustard.
September 1, 2003
Try some horseradish.