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Slow Cooker Peach Sauce
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- #103128
Got frozen peaches? Make a delicious peach sauce right in your slow cooker. Sweet, spiced, and perfect for desserts or breakfast toppers.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds frozen peaches (with a bit of sugar is fine)
1/2 cup sugar
1 teaspoon lemon juice (optional)
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
directions
Partially thaw the peaches in the microwave and then place them in the food processor. Process until smooth and creamy. Scrape into the crockpot, add the sugar, and set on LOW for 8 hours. May stir once or twice during cooking.
After 8 hours, remove the lid, stir in lemon juice (if using), ginger and cloves. Serve warm or allow to cool. Store up to one week in the refrigerator.
cook's notes
I marked the lemon juice as optional since I think it's a personal preference whether or not you like the added citrus zing. When I'm feeling in need of warm, comforting 100-percent peachiness, I omit the lemon.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
My family has always loved my canned apple sauce. So about 15 years ago I decided to make it with peaches.It's a little runnier but we all love it. This recipe calls for no liquid so I'm guessing it will be fabulous!(I make my applesauce with no sugar and in my big soup pot with about 25lbs of sliced fruit and 4cups of water.)