This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


3 mangoes, peeled, pitted and chopped
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon sugar
Puree all the ingredients in a food processor until smooth. Strain the sauce into a bowl and refrigerate until well chilled.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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