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Maple Cream Sauce
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- #40519
This sweet and creamy maple sauce can be used for breakfast on pancakes or waffles, or as a dessert over ice cream or cheesecake.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup real maple syrup
2 tablespoons butter
1/4 cup evaporated milk
chopped pecans, for garnish
directions
Combine the maple syrup and butter in a saucepan over medium-high heat. Bring to a boil and cook for 3 minutes.
Remove the saucepan from the heat and let the syrup mixture cool for 3-4 minutes.
Stir the evaporated milk into the syrup and mix well.
Use the sauce as desired and garnish with pecans.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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