A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Brandied Fruit Sauce
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- #30142
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pints fresh strawberries, rinsed and hulled
2 pints fresh blueberries, rinsed
1 cup confectioners' sugar
2 shots brandy
directions
Place the strawberries and blueberries in a bowl. Mash with a fork or the back of a spoon.
Stir in the sugar and brandy and mix well. Cover the bowl with plastic wrap and let the mixture stand at room temperature for 1 hour.
Stir the mixture then serve the sauce over cake, ice cream, waffles, etc.
nutrition data
Nutritional data has not been calculated yet.
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