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5-Minute Chocolate Sauce
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- #74862
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
3/4 cup light cream
8 ounces semisweet or bittersweet chocolate, coarsely chopped
2 tablespoons unsalted butter, cut small pieces
directions
In a medium-size saucepan, warm the cream and chocolate over very low heat, stirring occasionally to smooth. When the chocolate is completely melted, 5 or 6 minutes, remove from the heat and whisk in the butter.
Mix in any of the optional flavorings listed below, and serve. Store the sauce in a clean, tightly covered jar. Reheat the sauce right in the jar, in a saucepan of hot water, with the lid loosened. Refrigerated, this will last for at least 2 weeks.
VARIATIONS: Chocolate Mint Sauce -- Whisk 2 tablespoons white creme de menthe into the sauce with the butter.
Mocha Sauce -- Heat the cream first, whisking in 2 tablespoons instant coffee powder. Add the chocolate and proceed as above. When the sauce comes off the heat, whisk in the butter and 2 tablespoons coffee liqueur.
added by
strawberrymuffin
nutrition data
51 calories, 4 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
November 28, 2011
Very easy to make. I used it with strawberries and ice cream and the family loved it. I used dark chocolate.
November 13, 2010
so easy to make in a short amount of time ! but goes hard when it cools down but so yummy
watery!
December 9, 2007
I had a hard time finding a chocolate sauce that didn't call for sweetened condensed milk so I was happy to find this one. I used lactose free milk instead of the cream and it still turned out good, even if it is a little runny. I will definately make this again!