Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

This rich chocolate sauce recipe swaps out a few ingredients for some healthier options.
1 cup chocolate chips
1/4 cup water
1/2 teaspoon olive oil
1 tablespoon low-fat milk or soy milk
Place chocolate chips and water in small saucepan over medium heat. Stir gently and constantly over heat until chocolate is melted and blended with water.
Remove from heat and stir in olive oil. Now, working quickly, stir in the milk until mixture is glossy and totally smooth.
Pour over vanilla frozen yogurt or ice cream, or serve with strawberries and grapes for dipping.
Christine Gable, CDKitchen Staff
Read more: Sleepovers . . . Eat-Overs!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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