A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

This rich chocolate sauce recipe swaps out a few ingredients for some healthier options.

1 cup chocolate chips
1/4 cup water
1/2 teaspoon olive oil
1 tablespoon low-fat milk or soy milk
Place chocolate chips and water in small saucepan over medium heat. Stir gently and constantly over heat until chocolate is melted and blended with water.
Remove from heat and stir in olive oil. Now, working quickly, stir in the milk until mixture is glossy and totally smooth.
Pour over vanilla frozen yogurt or ice cream, or serve with strawberries and grapes for dipping.
Christine Gable, CDKitchen Staff
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