This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hot Vanilla Sauce
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- #64181
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart milk
1 cup sugar
10 egg yolks
3 tablespoons cornstarch
1 vanilla bean
directions
Bring 3 1/2 cups milk and vanilla bean to a boil.
Whip sugar and yolks over hot water to lukewarm. Stir in cornstarch to remaining cold milk. Add the cornstarch mixture to the boiling mixture and bring to a full boil.
Pour the boiling starch-milk over the lukewarm egg-sugar mixture, whisking forcefully. Keep warm on steam table or double boiler.
This dessert good over puddings and souffles.
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MOMPEAGRAM
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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