A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Strawberry Filling for Crepes or Pancakes
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- #37942
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
12 crepes or thin pancakes
2 packages (10 ounce size) frozen strawberries, thawed
1 package (8 ounce size) cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
directions
Drain berries, reserving juice; set aside. Beat cream cheese, sugar, and vanilla until light and fluffy. Fold in berries. Chill.
Fill each crepe or pancake with 1 or 2 tablespoons cream cheese mixture. Carefully roll up and place side by side on warm platter.
Mix strawberry liquid and cornstarch. Cook and stir over medium heat until clear and slightly thickened. Pour over crepes.
Serve with whipped cream if desired.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 26, 2015
Very good. Used with pancakes. Would be good spread on waffles too.