The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Peach Pepper Sauce
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- #53892
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups peaches, peeled and chopped
1 cup tomato, peeled and chopped
1/4 cup fresh jalapeno peppers, seeded and finely chopped
1/4 cup lime juice
2 tablespoons onion, finely chopped
2 tablespoons red bell pepper, finely chopped
1 package (1.75 ounce size) regular powdered fruit pectin
5 1/2 cups sugar
1/2 teaspoon butter
directions
In a 5- to 6-qt Dutch oven, stir together the peaches, tomato, jalapeno peppers, lime juice, onion, and sweet pepper. Stir in pectin.
Bring to boiling. Stir in the sugar and butter. Return to a full rolling boil that cannot be stirred down. Cook and stir for 1 minute.
Remove from heat. Quickly skim off foam with a metal spoon. Ladle at once into hot, sterilized half-pint canning jars, leaving 1/4-inch headspace. Wipe jar rims; adjust lids.
Process jars in a boiling-water canner for 10 minutes (start timing when water begins to boil). Remove jars. Cool on wire racks.
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