The classic combination of rhubarb and strawberry make this sauce a winner. Try on pancakes, vanilla ice cream, drizzled over cheesecake, or other favorite dessert.
Method: stovetop
Time: under 30 minutes
Sweet Sauces

Sauces with a sweeter side such as ice cream syrup, dessert sauces, and dipping sauces
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Rhubarb Sauce
Rum Eggnog Sauce
Made with rum or brandy, eggnog, cornstarch, whipping cream
Method: microwave
Time: 30-60 minutes
Buckhorn Exchange Cinnamon Rum Sauce
Made with rum, butter, powdered sugar, vanilla extract, cinnamon
Time: under 30 minutes
Honey Caramel Sauce
You may be tempted to just eat this honey caramel sauce with a spoon. We won't judge. But it's also delicious over pound cake, ice cream, waffles, and more.
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Berry Sauce
Made with fresh or frozen mixed berries, seedless raspberry preserves
Method: stovetop
Time: 1-2 hours
Hawaiian Coffee Sauce
Made with whipped cream, vanilla extract, butter, brown sugar, flour, milk, brewed coffee, corn syrup
Method: stovetop
Time: under 30 minutes
Slow Cooker Strawberry Rhubarb Sauce
Made with vanilla ice cream, rhubarb, sugar, ground ginger, orange peel, cinnamon stick, strawberries, white grape juice, pound cake
Method: crock pot
Time: over 5 hours
Apricot-Ginger Cranberry Sauce
Made with fresh ginger, sugar, dried apricots, cranberry juice, cranberries
Method: stovetop
Time: 2-5 hours
Root Beer Sweet Potato Sauce
Made with sweet potatoes, root beer, bourbon, lemon juice, water, cornstarch, butter, ground cloves
Method: oven, stovetop
Time: 1-2 hours
Microwave Marshmallow Fudge Sauce
Made with milk, German sweet chocolate, miniature marshmallows
Method: microwave
Time: under 30 minutes
Easy Blueberry Chipotle Sauce
Made with blueberry preserves, chipotle chile, adobo sauce
Time: under 30 minutes
Aprium Butter
Made with salt, lemon juice, apriums, butter, brown sugar, ground cinnamon, nutmeg
Method: stovetop
Time: under 30 minutes
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.























