Made with rum or brandy, eggnog, cornstarch, whipping cream
Method: microwave
Time: 30-60 minutes
Sweet Sauces
Sauces with a sweeter side such as ice cream syrup, dessert sauces, and dipping sauces
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Rum Eggnog Sauce
Tropical Syrup
Made with banana, seedless grapes, chunked pineapple, pine-orange-banana juice, cornstarch, orange
Method: stovetop
Time: 30-60 minutes
Lime Basil Simple Syrup
Made with white superfine sugar, water, lime basil leaves
Method: stovetop
Time: 1-2 hours
5-Minute Chocolate Sauce
Made with butter, light cream, semisweet or bittersweet chocolate
Method: stovetop
Time: under 30 minutes
Honey Butter Sauce
Made with nutmeg, honey, butter, cinnamon
Method: stovetop
Time: under 30 minutes
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Coconut Dipping Sauce
Made with toasted coconut flakes, coconut milk, milk, all-purpose flour, cinnamon, sugar
Method: stovetop
Time: under 30 minutes
Warm Pineapple Topping For Ice Cream
Made with pineapple, brown sugar, lime juice, vanilla ice cream
Method: stovetop
Time: under 30 minutes
Microwave Marshmallow Fudge Sauce
Made with milk, German sweet chocolate, miniature marshmallows
Method: microwave
Time: under 30 minutes
Buckhorn Exchange Cinnamon Rum Sauce
Made with rum, butter, powdered sugar, vanilla extract, cinnamon
Time: under 30 minutes
Easy Blueberry Chipotle Sauce
Made with blueberry preserves, chipotle chile, adobo sauce
Time: under 30 minutes
Aprium Butter
Made with salt, lemon juice, apriums, butter, brown sugar, ground cinnamon, nutmeg
Method: stovetop
Time: under 30 minutes
Grand Marnier Cream Sauce
Made with evaporated skim milk, Grand Marnier, vanilla yogurt, powdered sugar
Time: under 30 minutes
Honey Caramel Sauce
You may be tempted to just eat this honey caramel sauce with a spoon. We won't judge. But it's also delicious over pound cake, ice cream, waffles, and more.
Method: stovetop
Time: under 30 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.