The classic combination of rhubarb and strawberry make this sauce a winner. Try on pancakes, vanilla ice cream, drizzled over cheesecake, or other favorite dessert.
Method: stovetop
Time: under 30 minutes
Sweet Sauces
Sauces with a sweeter side such as ice cream syrup, dessert sauces, and dipping sauces
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Rhubarb Sauce
Hot Cherry Sauce
Made with sugar, lemon juice, cherries, lemon rind
Method: stovetop
Time: under 30 minutes
Honey-Lemon Sauce
Made with lemon juice, plain low-fat yogurt, honey, lemon rind
Time: 30-60 minutes
Amish Lemon Sauce
Made with lemon juice, butter, sugar, all-purpose flour, grated nutmeg, water, lemon zest
Method: stovetop
Time: under 30 minutes
Rum Eggnog Sauce
Made with rum or brandy, eggnog, cornstarch, whipping cream
Method: microwave
Time: 30-60 minutes
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Tropical Syrup
Made with banana, seedless grapes, chunked pineapple, pine-orange-banana juice, cornstarch, orange
Method: stovetop
Time: 30-60 minutes
Honey Butter Sauce
Made with nutmeg, honey, butter, cinnamon
Method: stovetop
Time: under 30 minutes
Warm Pineapple Topping For Ice Cream
Made with pineapple, brown sugar, lime juice, vanilla ice cream
Method: stovetop
Time: under 30 minutes
Microwave Marshmallow Fudge Sauce
Made with milk, German sweet chocolate, miniature marshmallows
Method: microwave
Time: under 30 minutes
Buckhorn Exchange Cinnamon Rum Sauce
Made with rum, butter, powdered sugar, vanilla extract, cinnamon
Time: under 30 minutes
Easy Blueberry Chipotle Sauce
Made with blueberry preserves, chipotle chile, adobo sauce
Time: under 30 minutes
Aprium Butter
Made with salt, lemon juice, apriums, butter, brown sugar, ground cinnamon, nutmeg
Method: stovetop
Time: under 30 minutes
Honey Caramel Sauce
You may be tempted to just eat this honey caramel sauce with a spoon. We won't judge. But it's also delicious over pound cake, ice cream, waffles, and more.
Method: stovetop
Time: under 30 minutes
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.