Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Passion Fruit Sauce
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- #85855
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 passion fruits
1/2 cup sugar
1/2 cup water
directions
Bring the sugar and water to a boil and simmer for 5 minutes, then cool. Cut the passion fruit in half and scoop out the pulp. Puree the passion fruit in a blender with half the sugar syrup. Adjust the taste by adding more sugar syrup until a pleasant balance of sweetness and tartness is reached.
Strain the puree through a fine-mesh sieve and discard the seeds. Store in the refrigerator.
added by
kathykasia
nutrition data
57 calories, 0 grams fat, 15 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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