A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Passion Fruit Sauce
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- #85855
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 passion fruits
1/2 cup sugar
1/2 cup water
directions
Bring the sugar and water to a boil and simmer for 5 minutes, then cool. Cut the passion fruit in half and scoop out the pulp. Puree the passion fruit in a blender with half the sugar syrup. Adjust the taste by adding more sugar syrup until a pleasant balance of sweetness and tartness is reached.
Strain the puree through a fine-mesh sieve and discard the seeds. Store in the refrigerator.
added by
kathykasia
nutrition data
57 calories, 0 grams fat, 15 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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