Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rum Eggnog Sauce
- add review
- #59895
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup store-bought eggnog
1 tablespoon cornstarch
1/2 cup whipping cream
2 tablespoons rum or brandy
directions
In a 4 cup glass measure, blend the eggnog and cornstarch until smooth. Microwave uncovered at high for 4-5 minutes, until mixture comes to a boil and thickens, stirring twice. Cover and let cool slightly, then refrigerate until cold.
In a bowl, beat whipping cream until soft peaks form. Beat in rum or brandy. Fold into eggnog mixture until smooth.
Refrigerate sauce until ready to serve.
added by
03Sam
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments