This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hot Cherry Sauce
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- #47173
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (16 ounce size) cherries (preferably Bing cherries), in syrup
1 lemon rind, grated
1 1/2 tablespoon fresh lemon juice
1 cup granulated sugar
directions
Pour cherries with syrup into a blender and puree.
Pour puree into an enamel or tin-lined saucepan. Grate rind of lemon into pan, add sugar, and bring to boiling over high heat. Squeeze juice of lemon into pan.
Lower heat so cherry syrup won't boil over, but keep boiling slowly for 8-10 minutes until syrup has thickened.
Pour syrup into a bowl or jar. Syrup will keep refrigerated for 2-3 weeks.
added by
chilliwilli
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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