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Root Beer Sweet Potato Sauce
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- #40540
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 quart root beer
1 cup bourbon
1 ounce lemon juice
6 ounces water
3 ounces cornstarch
2 ounces butter
1 pinch ground cloves
6 medium sweet potatoes
directions
Mix cornstarch with water, set aside.
Bring all other ingredients to a boil in a pot. Add cornstarch mixture. Sauce is now ready to be poured on sweet potatoes.
Slice fresh potatoes in circles, bake at 350 degrees F until soft. Remove from oven. Pour glaze over and they are ready.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
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