This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Honey-Lemon Sauce
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- #48898
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces plain low-fat yogurt
2 tablespoons honey
1/2 teaspoon grated lemon rind
2 tablespoons lemon juice
directions
Combine all ingredients in a small bowl. Stir with a wire whisk until blended. Chill thoroughly.
Serve over fresh fruit.
added by
nschaeffer
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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