This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Honey Caramel Sauce
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- #120540
You may be tempted to just eat this honey caramel sauce with a spoon. We won't judge. But it's also delicious over pound cake, ice cream, waffles, and more.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup honey
1/2 cup heavy cream
1 tablespoon butter
1 teaspoon vanilla extract
1/8 teaspoon salt
directions
Combine the honey and heavy cream in a saucepan over medium-high heat. Cook, stirring, until the mixture reaches 238 degrees F on a candy thermometer.
Remove the pan from the heat and stir in the butter, vanilla, and salt. Stir until the butter melts and is mixed in.
Let the sauce cool slightly then serve warm over ice cream, waffles, or other dessert.
Store leftovers in a covered container in the refrigerator for up to 5 days. Reheat before serving.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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