Beer makes batters better, meat more tender, and sauces more flavorful.
Buckhorn Exchange Cinnamon Rum Sauce
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- #103585
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound butter, softened to room temperature
1 cup powdered sugar
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 teaspoon dark rum
directions
Combine all ingredients in a bowl and mix on low speed until well blended. Increase mixer speed and continue mixing until volume doubles.
Serve over your favorite hot Dutch apple pie. Top pie and sauce with vanilla ice cream if desired.
Recipe Source: The Buckhorn Exchange, Denver
added by
meganlee
nutrition data
Nutritional data has not been calculated yet.
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