Make Your Own Pomegranate Molasses

To extract juice more easily from a pomegranate, roll it on a hard surface before cutting.

To prevent the molasses from burning, make sure to stir occasionally while it simmers.

Try adding spices like cinnamon or star anise for additional flavor.

For a thinner consistency, simmer the molasses for a shorter amount of time.

Use pomegranate molasses as a substitute for other sweeteners in recipes to add a unique flavor.

Can I use pre-made pomegranate juice for this recipe?

Yes, purchased pomegranate juice can be used, but check the ingredients to make sure there are no additives and it is 100% pure pomegranate juice.

How do I extract juice from a pomegranate?

Use a juicer or citrus reamer to extract as much juice as possible, then strain out any seeds or pulp by pouring it through a fine mesh sieve.

What can I use pomegranate molasses for?

Pomegranate molasses can be used in marinades, dressings, glazes, cocktails, and as a flavor enhancer in both sweet and savory dishes.

Can I freeze pomegranate molasses?

It can be frozen but it may be thinner when thawed. You can simmer it on the stove again to thicken it up.

Can I make it sweeter?

If you prefer a sweeter molasses, you can add more sugar during the cooking process. Taste and adjust as needed.

Citrus Juicer or Citrus Reamer: For extracting the juice from the pomegranates.

Strainer: Used to strain out any seeds or pulp from the juice.

Saucepan: For cooking the pomegranate juice and sugar together.

Wooden Spoon or Silicone Spatula: For stirring the mixture of juice and sugar while it simmers.

Measuring Cup: For measuring the 1/4 cup of sugar to be added to the pomegranate juice.

Airtight Container: For storing the finished pomegranate molasses in the refrigerator. Glass works best as plastic containers may stain from the color of the molasses.

Glazed Roasted Chicken: Brush pomegranate molasses on chicken before roasting for a beautiful glaze.

Mediterranean Salad Dressing: Use pomegranate molasses in a vinaigrette with olive oil, lemon juice, and garlic. It adds a tangy sweetness that turns a simple salad into something special.

Pomegranate Molasses Glazed Brussels Sprouts: Toss roasted Brussels sprouts in pomegranate molasses for a caramelized side dish. The bitterness of the sprouts is balanced by the sweet and tart notes of the molasses.

Braised Lamb Shanks: Incorporate pomegranate molasses into the braising liquid for lamb shanks. It adds richness and a complex flavor that pairs well with the hearty meat.

Pomegranate Molasses in Cocktails: Use it as a unique mixer in cocktails, like a pomegranate mojito or a sour drink.

Roasted Vegetables: Drizzle pomegranate molasses over roasted root vegetables for a burst of flavor.

Pomegranate Molasses Yogurt Sauce: Mix it with yogurt, garlic, and herbs for a tangy sauce. This pairs wonderfully with grilled meats and can be used as a dip for pita chips.