Cinnamon Pancake Syrup

Serve the syrup warm for best flavor and texture, as it tends to thicken when cold.

To add visual appeal, serve the syrup with a sprinkle of cinnamon or a cinnamon stick as garnish.

Try adding a pinch of cayenne or chili powder for a spicy kick.

Try mixing in diced fruits like strawberries or apples for a fruity twist.

Add a splash of bourbon or whiskey for a grown up version.

Can I use brown sugar instead of white sugar?

Yes, brown sugar can be substituted for white sugar, which will give the syrup a deeper flavor and a hint of molasses, and it may also change the color and slightly affect the thickness.

What is the purpose of flour in the syrup?

Flour acts as a thickening agent, helping to create a greater syrupy consistency than just boiling the sugar and water to make a syrup.

Can I make the syrup without salt?

While salt is optional, it helps to enhance the sweetness and balance the flavors in the syrup. If you prefer a salt-free version, just omit it. You can also use unsalted butter to reduce the salt further (but there is only about a pinch of salt in 3 tablespoons of salted butter to begin with).

How do I keep the syrup from scorching while cooking?

Keep the heat at medium-high but watch the syrup closely, stirring continuously to prevent it from burning.

Can I use a sugar alternative?

You could use sugar substitutes like stevia or erythritol, but be aware that the taste and consistency might differ, and you may need to adjust the liquid content. Not all sugar substitutes are heat stable so be sure to read the packaging.

Can I infuse other flavors into the syrup?

You can add vanilla extract, nutmeg, or even a splash of maple extract for extra flavor. Adding spices at the same time as the cinnamon can create different flavor variations.

How should I store leftover syrup?

Store leftover syrup in an airtight container in the refrigerator for up to one week. Make sure it cools completely before sealing to avoid condensation.

Can cinnamon pancake syrup be frozen?

The syrup can be frozen. Pour it into freezer-safe containers or ice cube trays to make thawing easier later. It can be stored in the freezer for up to three months.

How can I reheat the syrup?

Reheat the syrup gently in a saucepan over low heat, stirring occasionally. You can also microwave it in short bursts, stirring in between.

What if my syrup is too thick?

If the syrup is too thick, you can thin it by adding a little water and reheating until it reaches your desired consistency.

Can I use other spices instead of cinnamon?

You can experiment with other spices like pumpkin pie spice or allspice for a different flavor.

How can I make the syrup richer?

For a creamier texture, try adding a splash of heavy cream or milk to the syrup after removing it from heat, stirring until well combined.

Saucepan: For combining and cooking the ingredients for the syrup. For best results, use a heavy pan as it will help keep it from burning as easily.

Measuring Cups and Spoons: For measuring out the sugar, flour, salt, ground cinnamon, water, and butter (if not using stick butter).

Whisk: Used to thoroughly combine the sugar, flour, salt, cinnamon, and water in the saucepan.

Container for Storage: For storing any leftover syrup in the refrigerator.

French Toast: Pour the syrup over a stack of crispy French toast. The custardy bread pairs deliciously with the sweet and spice-infused syrup.

Ice Cream Sundae: Drizzle the syrup over vanilla ice cream as a warm topping. The rich, buttery syrup enhances the creaminess of the ice cream.

Banana Pancakes: Serve the cinnamon syrup over banana pancakes. The sweetness of the bananas is complemented by the warm cinnamon flavor.

Oatmeal: Swirl some of the syrup into a bowl of warm oatmeal for a quick and tasty breakfast option. The syrup adds flavor and sweetness, making the oatmeal feel less like a chore and more like a treat.

Yogurt Parfait: Mix the syrup into a yogurt parfait with granola and fresh fruit. This will combine creamy, crunchy, and fruity textures while the syrup ties everything together.

Crispy Waffles: Top warm waffles with the cinnamon syrup for a classic combination. The waffles' fluffy interior and crispy exterior absorb the syrup beautifully.

Scones: Drizzle over freshly baked scones. The buttery scones soaked in the warm syrup make for a perfect morning or afternoon treat with tea or coffee.