What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Quick and easy, this brandy sauce requires only a few ingredients to achieve a smooth texture. Ready in about 10 minutes, it pairs well with various desserts.

1 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 tablespoon butter
1 cup boiling water
1/4 cup brandy
Mix sugar, cornstarch and salt. Add butter and boiling water. Mix well and cook for 6 minutes or until clear. Add brandy after you remove saucepan from heat.
Serve warm over cake or pudding.
HappyCook80
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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