This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tia Maria Chocolate Sauce
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- #87313
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup unsweetened cocoa, preferably Dutch process
1 cup sugar
6 tablespoons cornstarch
1/2 cup water
1/2 cup light corn syrup
2 ounces unsweetened chocolate
1/2 cup butter
1/2 cup Tia Maria liqueur
directions
In a large pan, mix cocoa, sugar and cornstarch. Add water and corn syrup and mix until smooth. Cook over medium heat until mixture boils.
Add chocolate and stir until melted. Reduce heat and cook 5 minutes more, stirring constantly. Add butter and stir until melted.
Remove from heat. Add Tia Maria and stir until blended. Let cool, then refrigerate.
This has a smooth, silky chocolate flavor.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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