A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tia Maria Chocolate Sauce
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- #87313
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup unsweetened cocoa, preferably Dutch process
1 cup sugar
6 tablespoons cornstarch
1/2 cup water
1/2 cup light corn syrup
2 ounces unsweetened chocolate
1/2 cup butter
1/2 cup Tia Maria liqueur
directions
In a large pan, mix cocoa, sugar and cornstarch. Add water and corn syrup and mix until smooth. Cook over medium heat until mixture boils.
Add chocolate and stir until melted. Reduce heat and cook 5 minutes more, stirring constantly. Add butter and stir until melted.
Remove from heat. Add Tia Maria and stir until blended. Let cool, then refrigerate.
This has a smooth, silky chocolate flavor.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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