Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ghirardelli Hot Fudge Sauce
- add review
- #67121
If you're making towering sundaes or a decadent chocolate cake, store-bought chocolate sauce drizzled on top just won't cut it.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces bittersweet chocolate, broken into 1/4-inch pieces
4 tablespoons butter, cut into chunks
1 1/2 cup sugar
1/2 cup water
1/4 cup light corn syrup
1 teaspoon pure vanilla extract
directions
In a heavy saucepan, combine the chocolate, butter, sugar, water and corn syrup. Stir continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
When the sauce comes to a boil, lower heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Store in the refrigerator.
added by
Dawnsmom
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments