This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ghirardelli Hot Fudge Sauce
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If you're making towering sundaes or a decadent chocolate cake, store-bought chocolate sauce drizzled on top just won't cut it.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces bittersweet chocolate, broken into 1/4-inch pieces
4 tablespoons butter, cut into chunks
1 1/2 cup sugar
1/2 cup water
1/4 cup light corn syrup
1 teaspoon pure vanilla extract
directions
In a heavy saucepan, combine the chocolate, butter, sugar, water and corn syrup. Stir continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
When the sauce comes to a boil, lower heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Store in the refrigerator.
added by
Dawnsmom
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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