Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

If you're making towering sundaes or a decadent chocolate cake, store-bought chocolate sauce drizzled on top just won't cut it.

4 ounces bittersweet chocolate, broken into 1/4-inch pieces
4 tablespoons butter, cut into chunks
1 1/2 cup sugar
1/2 cup water
1/4 cup light corn syrup
1 teaspoon pure vanilla extract
In a heavy saucepan, combine the chocolate, butter, sugar, water and corn syrup. Stir continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
When the sauce comes to a boil, lower heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Store in the refrigerator.
Dawnsmom
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.

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