This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Lychee Ice Cream Sauce
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- #51183
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup sugar
1 tablespoon cornstarch
1 can (1 pound, 4 ounce size) lychees
2 teaspoons butter or margarine
1 tablespoon minced candied ginger
2 tablespoons lime juice
directions
Mix together sugar and cornstarch in a pan. Drain syrup from lychees and blend into cornstarch mixture.
Add butter and ginger and cook, stirring, until sauce bubbles and thickens (about 2 minutes).
Remove from heat and stir in lychees and lime juice.
Serve warm or at room temperature spooned over ice cream.
added by
classygirl
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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