Lychee Ice Cream Sauce

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#51183

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup sugar
1 tablespoon cornstarch
1 can (1 pound, 4 ounce size) lychees
2 teaspoons butter or margarine
1 tablespoon minced candied ginger
2 tablespoons lime juice

directions

Mix together sugar and cornstarch in a pan. Drain syrup from lychees and blend into cornstarch mixture.

Add butter and ginger and cook, stirring, until sauce bubbles and thickens (about 2 minutes).

Remove from heat and stir in lychees and lime juice.

Serve warm or at room temperature spooned over ice cream.