Dinner Recipes

This is one serious pork tenderloin sandwich. Butterflied pork marinated and fried with a crispy panko crust makes a delightful sandwich.

Method:   deep fryer
Time:   2-5 hours

Tilapia fillets are seasoned and sauteed, then braised with beer, onions, mushrooms, and tomatoes.

Method:   stovetop
Time:   under 30 minutes

The crockpot is perfect for this stew because oxtails need a long cooking time with low heat to become tender.

Method:   crock pot, stovetop
Time:   over 5 hours

This is a classic Eastern European affair. Plenty of onions and paprika, cooked with pork and sauerkraut, blended with rich sour cream, and ladled over your...

Method:   stovetop
Time:   1-2 hours

Experience the delicious flavor of traditional Mexican cuisine with these hearty beef tamales. Serve them as a main dish for a family dinner or as a festive party appetizer.

Method:   stovetop, rice cooker/steamer
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This easy-to-make curry recipe has tender beef and mild curry flavors. If you want to up the heat, add additional jalapeno.

Method:   stovetop, crock pot
Time:   over 5 hours

Dig into creamy layers of fresh broccoli and tender chicken cubes. Topped with melted cheddar and crispy breadcrumbs, this dish offers a delightful mix of textures and flavors.

Method:   stovetop, oven
Time:   30-60 minutes

Two ways to serve this taco bake: as a dinner casserole or as nachos. If you're going the nacho route, leave out the taco shells and use them to scoop up all the spicy, cheesy...

Method:   stovetop, oven
Time:   30-60 minutes

Made with kosher salt, white fish fillets, naval orange, butter, olive oil, white onion, red onion, garlic, ginger, fresh thyme

Method:   oven, stovetop
Time:   30-60 minutes

This snapper will get snapped up in a second, so make sure to put a little aside for yourself. The parmesan and breadcrumbs gives the fish a flavorful crust and a...

Method:   stovetop
Time:   under 30 minutes

Also called penne alla vodka, this rich sauce gets its pink color from the combination of tomatoes and cream. The vodka helps enhance the flavors in this popular recipe.

Method:   stovetop
Time:   under 30 minutes

Grilled pork cutlets marinated in rosemary, olive oil and honey make for a tasty and easy weeknight meal.

Method:   outdoor grill
Time:   1-2 hours

Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!

Method:   outdoor grill, stovetop
Time:   under 30 minutes

This tasty seafood boil is made with Italian sausage, potatoes, corn, shrimp, and seasoned with Old Bay.

Method:   stovetop
Time:   30-60 minutes

Spicy chorizo makes a spectacular filling for empanadas. These scratch-made savory bites will make a fun cooking project with a tasty, tasty ending.

Method:   stovetop
Time:   30-60 minutes

Made with beer, quick-cooking tapioca, sugar, Worcestershire sauce, bay leaves, dried thyme, salt, ground nutmeg, black pepper, tomatoes

Method:   stovetop, crock pot
Time:   over 5 hours

This recipe is a great way to use canned salmon. Hint: it also works with leftover cooked salmon!

Method:   stovetop
Time:   30-60 minutes

A tasty kid-friendly casserole made with cooked chicken or turkey, mixed vegetables, chicken soup, and topped with tater tots. Grownup-friendly too.

Method:   stovetop, oven
Time:   1-2 hours

Made with turkey Italian sausage, onions, red bell pepper, green bell pepper, converted rice, oregano, turmeric, garlic, chicken broth, frozen peas

Method:   stovetop
Time:   30-60 minutes

Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops.

Method:   stovetop
Time:   under 30 minutes

Shrimp and scallops are stir fried with broccoli, cauliflower, carrots, bell peppers and a secret sauce.

Method:   stovetop
Time:   under 30 minutes

This marinated chicken is simple, versatile, and yummy. Italian dressing is the key to keeping the ingredient list short and sweet and close copy of...

Method:   outdoor grill, stovetop
Time:   1-2 hours

Pork cubes are browned and slow cooked with onion, cumin, oregano, green chiles, tomatoes and garlic.

Method:   stovetop, crock pot
Time:   over 5 hours

Made with Mexican cheese, large flour tortillas, whole chicken, taco seasoning mix, stewed tomatoes, onions, green bell peppers, cornstarch

Method:   crock pot, stovetop, oven
Time:   over 5 hours

Made with red kidney beans, raisins, beer, red wine vinegar, chili powder, cashew nuts, parsley, salt, dried basil, cumin

Method:   stovetop
Time:   1-2 hours

Get a taste of old Mexico with these homemade tacos - yes, even the taco shell is homemade!

Method:   stovetop
Time:   under 30 minutes

Loco moco is a classic Hawaiian dish. This version lightens it up a bit with a turkey burger. A delicious way to use up leftover gravy.

Method:   stovetop
Time:   under 30 minutes

Looking to get your kid in on sushi night? Some PB&J rolls might do the trick. A fancy looking appetizer for the kids table? Yep, you already guessed it.


Time:   under 30 minutes

A Fluffernutter is a peanut butter and marshmallow fluff sandwich, usually on white bread. The original recipe used 1 part marshmallow fluff to 2 parts peanut butter.


Time:   under 30 minutes

Enjoy a healthy and flavorful meal with this garlicky spaghetti squash recipe, featuring a basil, butter, and garlic-infused spaghetti squash topped with optional shredded...

Method:   oven
Time:   1-2 hours

Chili-stuffed red onions are a total show-stopper. Some spicy vegetarian chili turns hollowed out red onions into beautiful, cheesy chili bowls.

Method:   oven, stovetop
Time:   30-60 minutes

This meatloaf is packed with onion, carrot, and bell pepper and topped with a spicy tomato sauce. It's a healthier alternative to regular meatloaf yet still tastes delicious.

Method:   oven, microwave
Time:   1-2 hours

Coconut and fish go together, beer and fish go together. White fish fried in a shredded coconut beer batter gets a creamy tomato sauce for dipping. Serve with an ice cold...

Method:   stovetop
Time:   under 30 minutes

What's in a real Chicago dog, you ask? The fresh tomatoes and sweet pickle relish are crucial, but you can't forget the fresh-cut fries on the side. Throw on a Cubs hat for good...

Method:   stovetop
Time:   under 30 minutes

Lean beef is simmered with stewed tomatoes, tomato paste, cilantro, seasonings, and hominy.

Method:   stovetop
Time:   2-5 hours

This chili is indeed "super"! It has a few secret ingredients like freshly roasted chiles, beer, bloody mary mix, and some Mexican chocolate.

Method:   stovetop
Time:   over 5 hours

Kidney beans give these Pedros a leg up on the classic sloppy Joe. Perfect recipe to double or triple and serve to a hungry crowd with some sides like slaw or potato...

Method:   stovetop
Time:   under 30 minutes

Slow-cooked tomato, onion, and ham mixed with Monterey jack and cheddar is a marvelous mix for early morning tortillas.

Method:   crock pot
Time:   1-2 hours

A hearty crock pot chili made with hominy, black eyed peas, great northern beans, white corn, chicken or turkey, green chiles...

Method:   stovetop, crock pot
Time:   1-2 hours

Korean meatballs are a delicious and easy way to get your Asian food fix. These little meaty balls of goodness are perfect for a party or a quick and tasty weeknight meal.

Method:   stovetop
Time:   under 30 minutes

This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.

Method:   stovetop
Time:   under 30 minutes

Every pizza should be an extra-cheese pizza. This oven-baked recipe is quick and easy and a classic sprinkling of red pepper and herbs is all the topping this pie needs.

Method:   oven
Time:   under 30 minutes

Chili is basically the perfect cold-weather dinner, so why not have a few different varieties in your arsenal? This white chicken chili is quick, hearty, and a nice change of pace from...

Method:   stovetop
Time:   under 30 minutes

Made with paprika, margarine, bread crumbs, frozen broccoli, white fish fillets, cream of broccoli soup, milk, cheddar cheese

Method:   oven
Time:   30-60 minutes

A classic mix of meatloaf gets a cheesy upgrade. Throw in some potatoes and this is a dish that'll become your new favorite crock pot meal.

Method:   crock pot
Time:   over 5 hours

Made with sole fillets, olive oil, lime, garlic, sun-dried tomatoes, kalamata olives, fresh thyme, capers, kosher salt and pepper

Method:   oven
Time:   under 30 minutes

Potato pizza is an Italian specialty that you don't find in most American pizzerias. This pizza can be served for lunch, dinner, or as an appetizer.

Method:   oven
Time:   1-2 hours

Who doesn't love a good peanut butter and pickle sandwich? The sweet and salty flavors of the peanut butter paired with the tanginess of the pickles is a match made in heaven.


Time:   under 30 minutes

Made with portobella mushroom caps, garlic, Italian seasoning, crushed red pepper, ground beef, salt, breadcrumbs, eggs, Worcestershire sauce, tomato paste

Method:   oven
Time:   1-2 hours

Take an easy classic and make it even easier with a slow cooker! Meatballs and pasta sauce in the crock pot, thrown on toasted buns with a bit of melty mozzarella.

Method:   crock pot
Time:   2-5 hours