Dinner Recipes

This recipe is an example of the classic American style meatloaf - moist and savory, not too spicy or sweet. Perfect for any occasion.

Method:   stovetop, oven
Time:   2-5 hours

Made with chicken breast halves, diced tomatoes, chili powder, black beans or kidney beans, cilantro or sliced green onions, whole kernel golden sweet corn

Method:   stovetop
Time:   under 30 minutes

Cutting down on sugar and fat doesn't mean you have to miss out on BBQ. Lean chicken is cooked in a smoky BBQ sauce making it perfect on buns, in tortillas, or on its...

Method:   stovetop
Time:   30-60 minutes

A proper slow stewed, beefy Texas chili with rich flavor from a hearty beer and tangy bloody mary mix is something you've gotta try.

Method:   stovetop
Time:   2-5 hours

Layers of ham, onions and potatoes covered in cheese sauce are what comfort food dreams are made of. Be careful at holiday time, this side dish may just upstage the...

Method:   stovetop, oven
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Ever wondered how to achieve that signature burger flavor at home? These Hardee's-inspired burgers bring that delicious grilled taste to your kitchen with a...

Method:   outdoor grill
Time:   under 30 minutes

Hard boiled eggs with mayo, salt and pepper form a classic egg salad spread and curry powder adds a flavorful flair.


Time:   under 30 minutes

Made with boneless leg of lamb, soy sauce, honey, vinegar, sherry, garlic, ground ginger

Method:   crock pot
Time:   over 5 hours

Made with onion, celery, red bell pepper, seafood, Worcestershire sauce, salt and pepper, bread crumbs, mayonnaise, Parmesan cheese, parsley

Method:   stovetop, oven
Time:   30-60 minutes

Homemade ground turkey meatballs are served with stir fried with bok choy, onion, garlic, and celery, in an oyster sauce, soy sauce, and chicken broth sauce.

Method:   stovetop
Time:   30-60 minutes

Made with chow mein noodles, cilantro, brown rice, vegetable oil, pork loin chops, stir-fry vegetables, water chestnuts, stir-fry sauce

Method:   stovetop
Time:   under 30 minutes

Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.

Method:   crock pot
Time:   over 5 hours

Peanut butter and bananas are nestled in a grilled sandwich, perfect for a snack, lunch, or even breakfast.

Method:   stovetop
Time:   under 30 minutes

Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.

Method:   stovetop
Time:   1-2 hours

This is a classic Eastern European affair. Plenty of onions and paprika, cooked with pork and sauerkraut, blended with rich sour cream, and ladled over your...

Method:   stovetop
Time:   1-2 hours

It's amazing how quickly a shepherd's pie can come together with a few choice shortcuts.

Method:   oven, stovetop
Time:   30-60 minutes

These easy chicken fajitas are full of flavor thanks to a simple cilantro-lime marinade. The chicken is grilled until nice and juicy, then served with...

Method:   outdoor grill
Time:   under 30 minutes

Macaroni and pizza were both Italian to start out with, but a combination of the two is totally American. A mac n' cheese crust topped with pizza toppings is sure to be a hit...

Method:   oven, stovetop
Time:   30-60 minutes

Blackened red snapper is a popular dish from the Louisiana bayou. It is made by coating a fillet of red snapper in a spice blend, then cooking it in a hot skillet until the fish...

Method:   oven
Time:   under 30 minutes

This meatloaf made with ground chicken has delicious Thai flavors from lemongrass, pad Thai sauce, fresh ginger, chili powder, and soy sauce. Served with rice noodles.

Method:   stovetop, oven
Time:   1-2 hours

Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Take an easy classic and make it even easier with a slow cooker! Meatballs and pasta sauce in the crock pot, thrown on toasted buns with a bit of melty mozzarella.

Method:   crock pot
Time:   2-5 hours

Corn and beans stew with the venison in a tangy tomato sauce for a hearty bowl on a cold day. Garnish with sour cream and scallions for presentation points.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with lemon, butter, bread crumbs, boneless skinless chicken breast halves, flour, salt, ground nutmeg, black pepper, egg, Swiss, Gruyere, or Emmenthaler cheese

Method:   stovetop
Time:   under 30 minutes

Having a good, go-to chili recipe is an absolute must when the weather starts to turn chilly. This beef chili has a great trick for an extra-thick bowl of blending in some of the...

Method:   stovetop
Time:   30-60 minutes

This recipe is the perfect way to use up leftover turkey or chicken. The gravy and vegetables create a savory filling, while the biscuit dough adds a fluffy, flaky topping.

Method:   oven
Time:   under 30 minutes

This dinner casserole has all the great flavors of beef enchiladas but without all the work. Instead of rolling the ingredients inside tortillas they are layered in a baking...

Method:   stovetop, oven
Time:   30-60 minutes

A simple but flavorful dish made with elbow macaroni, ground beef, bell pepper, tomatoes, chili powder, cumin, oregano, and Monterey Jack cheese.

Method:   stovetop
Time:   30-60 minutes

Buttered bread, melty American cheese, and meaty bacon bring a tasty upgrade to a classic grilled cheese sandwich. Make on your George Foreman grill or in a skillet.

Method:   indoor grill
Time:   under 30 minutes

A Fluffernutter is a peanut butter and marshmallow fluff sandwich, usually on white bread. The original recipe used 1 part marshmallow fluff to 2 parts peanut butter.


Time:   under 30 minutes

This slow cooked sweet potato lentil stew is a flavorful and nutritious dish packed with protein and veggies. Use vegetable broth to make it vegan-friendly.

Method:   crock pot
Time:   over 5 hours

Made with Cajun seasoning, egg, gizzards, cornbread mix

Method:   stovetop
Time:   under 30 minutes

The key to this mushroom and carrot packed Belgian stew is the beer, which adds an element of depth you just can't get with broth or water.

Method:   stovetop, crock pot
Time:   over 5 hours

Shepherd's pie is a great way to use up leftover vegetables and potatoes. This slow cooked version is very flexible and lets you use a wide variety of...

Method:   crock pot
Time:   over 5 hours

Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops.

Method:   stovetop
Time:   under 30 minutes

The pizza crust is made from refrigerated crescent roll dough. It's topped with a sauce of cream cheese, mayo, ranch salad dressing mix and lots of veggies.

Method:   oven
Time:   30-60 minutes

The Jack and Coke BBQ sauce is the perfect combination of sweet and tangy, and the pork is so tender it just melts in your mouth. Quite possibly the...

Method:   oven
Time:   over 5 hours

Get ready for some comfort food. Made with tender shredded chicken, easy seasonings, and a simple slow-cooker technique, this shredded chicken sandwich recipe is...

Method:   crock pot
Time:   over 5 hours

Made with Italian rolls, dried parsley, dried Italian seasoning, dried oregano, onion, Italian sausage, pasta sauce, mushrooms, green bell pepper

Method:   crock pot
Time:   2-5 hours

Also spelled "Palov", this lamb and rice pilaf is the national dish of Uzbekistan

Method:   stovetop
Time:   2-5 hours

Pork sausage makes the crust for this pizza-like casserole recipe. On top of that is layered cheese, tomatoes, bell pepper, onion and zucchini.

Method:   oven, stovetop
Time:   1-2 hours

It's time to step up your sloppy joe game, and this super easy recipe will do the trick with just five ingredients. Beef with onions, beans, and BBQ sauce makes for a...

Method:   stovetop
Time:   under 30 minutes

The Brown Hotel in Kentucky is famous for their Hot Brown sandwich. It's made of turkey, bacon, tomatoes, and mornay sauce on toast. If you can't get to the Brown Hotel...

Method:   stovetop, oven
Time:   under 30 minutes

Au Poivre is typically seen with steaks, but amberjack is thick and meaty enough to handle it. Marinating the amberjack with a healthy splash of lemon juice and thyme helps...

Method:   outdoor grill
Time:   30-60 minutes

Salmon filets are stir fried with bean sprouts, snow peas, green onions, and bell pepper

Method:   stovetop
Time:   30-60 minutes

No meat, no problem! This masala stew is filled with a classic Indian base of onions, garlic and ginger alongside potatoes, cauliflower and carrots for a satisfying dish.

Method:   stovetop
Time:   1-2 hours

This is not your average pot pie! Dig into the flaky top crust to discover a rich lobster filling

Method:   stovetop, oven
Time:   under 30 minutes

This eggplant Moussaka makes low-carb a cinch. Baked eggplant is layered with cheese and ground beef and topped with a creamy sauce.

Method:   stovetop, oven
Time:   1-2 hours

Just like the pilgrims did it. Well, at least how they would've done it if 7-Up had been around. Just two ingredients for a moist and delicious bird, what more could you really ask for?

Method:   oven
Time:   2-5 hours

Made with boneless skinless chicken breast halves, lemon juice, garlic, salt, fresh basil, black pepper, olive oil

Method:   outdoor grill, stovetop
Time:   under 30 minutes