Dinner Recipes

A great cut of lamb deserves a great recipe. Roasted lamb loin rubbed with herbs and spices gets a blissful baste in reduced balsamic with olive oil and...

Method:   oven, stovetop
Time:   over 5 hours

Sloppy Joes never go out of style for feeding a crowd. This pressure cooker recipe makes a bun-ready Joe that you can make ahead of time so you can enjoy the...

Method:   pressure cooker
Time:   1-2 hours

Turkey, black beans, tomatoes, onions, and green chiles pack these bowls to the brim with spices to give it some kick.

Method:   stovetop
Time:   1-2 hours

Two ways to serve this taco bake: as a dinner casserole or as nachos. If you're going the nacho route, leave out the taco shells and use them to scoop up all the spicy, cheesy...

Method:   stovetop, oven
Time:   30-60 minutes

Pan-fried tilapia is served over Spanish rice mixed with black beans, and tomatoes.

Method:   stovetop
Time:   under 30 minutes

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This jambalaya is everything you want in a last-minute, throw-together meal. Chop up some everyday veggies, throw in some canned tomatoes and beans, and boom. Hot, tasty, and...

Method:   stovetop
Time:   under 30 minutes

Meatless doesn't mean it can't be a hearty meal. This vegetarian chili is loaded with two kinds of beans, corn, tomatoes, bell pepper, onion, and garlic.

Method:   stovetop
Time:   30-60 minutes

Bob Evans' Maple Sausage Breakfast Burritos are a hearty take on the traditional breakfast burrito.

Method:   stovetop, oven
Time:   under 30 minutes

Try this copycat recipe for Horseradish Grill's foolproof cooking method and a buttermilk marinade for some authentic Southern-breaded chicken.

Method:   stovetop
Time:   over 5 hours

This vibrant verde stew with meat, potatoes, and fresh green chiles is as striking in flavor as it is in color. South of the border flavor wherever you are!

Method:   stovetop
Time:   30-60 minutes

This hearty crock pot beef stew is perfect for a cozy weeknight dinner and can be made in just a few simple steps, using convenient staples such...

Method:   crock pot
Time:   2-5 hours

Pork cubes are browned and slow cooked with onion, cumin, oregano, green chiles, tomatoes and garlic.

Method:   stovetop, crock pot
Time:   over 5 hours

This meaty chili turns forlorn frankfurters into gourmet grillout food, especially when topped with some melty cheddar and sharp red onion. You'll have a hard time having a...

Method:   crock pot, stovetop
Time:   2-5 hours

Made with Italian salad dressing mix, chuck roast, beef consomme, beef au jus

Method:   crock pot
Time:   over 5 hours

This tasty seafood boil is made with Italian sausage, potatoes, corn, shrimp, and seasoned with Old Bay.

Method:   stovetop
Time:   30-60 minutes

Au Poivre is typically seen with steaks, but amberjack is thick and meaty enough to handle it. Marinating the amberjack with a healthy splash of lemon juice and thyme helps...

Method:   outdoor grill
Time:   30-60 minutes

This recipe is a great way to use canned salmon. Hint: it also works with leftover cooked salmon!

Method:   stovetop
Time:   30-60 minutes

Made with taco cheese, enchilada sauce, cornmeal, chili powder, boneless turkey breast cutlets, olive oil

Method:   stovetop
Time:   under 30 minutes

If you want to dress up a steak a little without working too hard, onions are the answer. Cook them up while the steak rests, using the same pan...

Method:   stovetop
Time:   under 30 minutes

Chicken legs are slow cooked in a spiced, smoky barbecue sauce. You can use other chicken pieces as well, just adjust the cooking time as needed if using white...

Method:   crock pot, stovetop
Time:   over 5 hours

An great recipe for a large group. Sausage and peppers are slowly cooked in a roaster oven making it easy to prepare in advance with little mess.

Method:   roaster oven
Time:   2-5 hours

Great gorgonzola! This simple fettuccine is creamy, comforting, and easily turned into a more substantial meal with some shrimp or grilled chicken.

Method:   stovetop
Time:   under 30 minutes

The taco ring is a delicious and easy way to enjoy all of your favorite taco fixings in one tasty package.

Method:   stovetop, oven
Time:   under 30 minutes

A lower-fat version of jambalaya that doesn't skimp on flavor. Turkey sausage replaces the higher fat kielbasa found in other recipes.

Method:   stovetop
Time:   30-60 minutes

Made with ground pork, salt, black pepper, eggs, onions, heavy cream, bread crumbs, butter

Method:   stovetop
Time:   30-60 minutes

Made with salt and freshly ground black pepper, carrots, lamb shoulder, bulk sausage, parsley, oregano or marjoram, garlic, onion, celery

Method:   stovetop, crock pot
Time:   over 5 hours

Cajun flavors never fail. Seared swordfish steaks coated in Cajun seasoning make for some flavorful fillets. A little spritz of citrus at the table is the final push to...

Method:   stovetop
Time:   under 30 minutes

Crazy how many people use jarred pizza sauce when you can blend together a much better sauce in a few minutes yourself.

Method:   stovetop
Time:   under 30 minutes

Get a taste of old Mexico with these homemade tacos - yes, even the taco shell is homemade!

Method:   stovetop
Time:   under 30 minutes

Take your pot pie to the next level with the upgrade of fresh mushrooms and leeks.

Method:   stovetop, oven
Time:   1-2 hours

Made with fresh parsley, paprika, red snapper, garlic, green onion, green onions, celery, butter or margarine, Cajun seasoning

Method:   oven, stovetop
Time:   30-60 minutes

Buttered bread, melty American cheese, and meaty bacon bring a tasty upgrade to a classic grilled cheese sandwich. Make on your George Foreman grill or in a skillet.

Method:   indoor grill
Time:   under 30 minutes

Made with yellow onion, white wine, lemon juice, butter, sun-dried tomatoes, fresh basil, kosher salt, white pepper, chicken breast halves

Method:   stovetop, outdoor grill
Time:   under 30 minutes

American cheese is a must on this well-balanced burger, as is the fresh onion rings for crunch and tomato slices for juiciness.

Method:   stovetop
Time:   under 30 minutes

If you're looking to spice up your Christmas dinner, look no further than Gebackener Karpfen. This dish offers a scrumptious nod to Austrian holiday traditions...

Method:   stovetop
Time:   1-2 hours

A twist on oven-baked spaghetti. Ham and Cheddar cheese are baked with pasta and a creamy mushroom sauce.

Method:   stovetop, oven
Time:   under 30 minutes

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method:   stovetop
Time:   under 30 minutes

Made with onion soup mix, boneless, skinless chicken breast halves, cranberry sauce

Method:   crock pot
Time:   2-5 hours

The old fashioned way is often still the best. Vegetables with beef make a thick and hearty stew to feed your belly and your soul.

Method:   crock pot, stovetop
Time:   over 5 hours

Enjoy a bite of the sea with this baked fish sandwich recipe. Featuring panko-coated white fish, a tangy homemade sauce, and crisp lettuce on a warm bun.

Method:   oven
Time:   under 30 minutes

Made with French fried onions, boneless skinless chicken tenders, honey mustard

Method:   oven
Time:   under 30 minutes

Made with pie pastry, Spam luncheon meat, black pepper, salt, American cheese, evaporated milk, potatoes, onion, pimiento or green pepper

Method:   oven
Time:   30-60 minutes

Add this to your list of go-to crockpot meals. Turkey breast slow-cooked with a sweet and tangy sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

Made with pastry, ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine, beef stock or water, breadcrumbs, salt and pepper

Method:   stovetop, oven
Time:   2-5 hours

The secret to this recipe is marinating the hot dogs in beer and onions overnight. Next day, cook them in the marinade along with sauerkraut and serve on buns.

Method:   stovetop
Time:   over 5 hours

Ground beef, onion, pasta, tomatoes, mushrooms, and seasonings are all cooked in one dish - making this recipe easy to make (and clean up after)

Method:   stovetop
Time:   30-60 minutes

Slow cooked pork in a homemade barbecue sauce topped with creamy slaw on a soft roll. Perfect for serving a hungry crowd while you stay stress-free.

Method:   crock pot
Time:   over 5 hours

Chicken pieces are slow cooked in a mixture of tomatoes, green bell pepper, onion, and seasonings. The finished sauce is mixed with sour cream and served over egg noodles.

Method:   crock pot
Time:   over 5 hours

The trick to cooking whitefish is to complement, not overpower. Mushrooms and green onions sauteed in butter add savory notes without drowning out the delicate, flaky fish.

Method:   oven
Time:   under 30 minutes

Shirataki noodles are a great addition to any stir-fry. This particular stir-fry features vegetables and meat of your choice and shirataki noodles in a flavorful sauce.

Method:   stovetop
Time:   under 30 minutes