Beer makes batters better, meat more tender, and sauces more flavorful.
One-Skillet Spaghetti
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- #52223
Ground beef, onion, pasta, tomatoes, mushrooms, and seasonings are all cooked in one dish - making this recipe easy to make (and clean up after)
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound ground beef
2 medium onions, chopped
1 package (7 ounce size) spaghetti pasta
1 can (28 ounce size) diced tomatoes, undrained
3/4 cup chopped green bell pepper
1/2 cup water
1 can (8 ounce size) sliced mushrooms, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1 cup (4 ounce size) shredded cheddar cheese
directions
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil.
Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.
added by
boyertowncook
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 22, 2014
This recipe came in very handy on a busy day. I think it needed a little more seasonings but that's just my personal preference and it's easy enough for anyone to adjust that to suit their tastes. One hint, break up the spaghetti before adding it. I didn't even think to do that and it was kind of difficult to get it all into the liquid to cook so I ended up breaking it up with a spoon while I stirred it. Would have made more sense to just break it before adding. Sorry if that's obvious to others but it didn't even occur to me! Duh!
July 26, 2013
My 10 year old son has taken an interest in cooking lately. He made this for us last night. It was wonderful and so easy. He didn't need any help with it at all.