Dinner Recipes

Broiled beef liver is a great, rich alternative to steak. Onions sauteed in butter are piled on top of the tender liver that's been lightly seasoned.

Method:   oven, stovetop
Time:   under 30 minutes

Chicken, smoked sausage, and cooked shrimp come together nicely in this spicy Cajun rice dish.

Method:   crock pot
Time:   over 5 hours

Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood.

Method:   stovetop
Time:   under 30 minutes

Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little time to tenderize....

Method:   stovetop
Time:   1-2 hours

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with butter, onions, celery, flour, chicken stock, half and half, potatoes, carrots, sweet peas, shredded chicken

Method:   oven, stovetop
Time:   30-60 minutes

A delicious southern-style hamburger known as a chicken fried burger. Serve on a bun with your favorite toppings or try a southern twist and serve with country style white...

Method:   stovetop
Time:   1-2 hours

Perfectly cooked spaghetti pasta is tossed with a light white sauce made with mushrooms and Parmesan cheese.

Method:   stovetop
Time:   under 30 minutes

Everybody knows that a good Reuben needs sauerkraut and Thousand Island. But slow-cooking the corned beef right along with the 'kraut and dressing is a real...

Method:   crock pot
Time:   2-5 hours

Ninfa's is known for their Mexican and Tex-Mex specialties. Now you can copy their famous steak fajitas at home. This recipe uses a citrus marinade on skirt steak which...

Method:   outdoor grill
Time:   2-5 hours

Rediscover chili with a creamy, white base that's a refreshing change from the traditional. Packed with protein and subtle spices, it's a perfect dish to savor on any...

Method:   stovetop, oven
Time:   1-2 hours

Planet Hollywood's Cap'n Crunch Chicken - crunchy, crispy and oh-so-delicious! What could be better than fried chicken tenders coated in sweet cereal?

Method:   stovetop
Time:   under 30 minutes

Satisfy your craving for Mexican cuisine with this easy recipe for enchiladas. Featuring a delicious blend of ground beef, chicken, and fluffy rice, wrapped in flour...

Method:   stovetop, oven
Time:   30-60 minutes

Whether you've got a dehydrator or just an oven, flavorful teriyaki turkey jerky is a must make.

Method:   oven, dehydrator
Time:   over 5 hours

A can of tomato soup makes this Italian-style ground beef and noodle casserole easy to prepare.

Method:   stovetop, oven
Time:   30-60 minutes

Albacore tuna and peas and carrots in a creamy cheese sauce are baked until bubbly under a flaky pie crust.

Method:   oven
Time:   30-60 minutes

A from-scratch classic Roman pizza. You can add additional toppings as desired or eat it simply topped with the tomato puree.

Method:   oven
Time:   2-5 hours

Whether you're going all-out and making the full chicken and biscuit pot pie recipe or scaling it down to feed a crowd of 10 or 20, you're going to have many happy...

Method:   stovetop, oven
Time:   1-2 hours

A simple way to get a delicious stir-fry on the table in mere minutes. You can use any variety of vegetables in the recipe.

Method:   stovetop
Time:   under 30 minutes

Pancake mix is the perfect batter for these tender fried fish fillets. Works well with shrimp, too!

Method:   stovetop, oven
Time:   under 30 minutes

Add a hint of smoky and aromatic flavors to your meal with this easy-to-make smoked turkey recipe that will tempt even the pickiest eaters.

Method:   crock pot
Time:   2-5 hours

A zestier version of sloppy joes that combines ground beef and canned corned beef and slow cooks them in a tangy barbecue-style sauce. Serve on hamburger...

Method:   crock pot, stovetop
Time:   2-5 hours

A slow cooker version of traditional oyster stew made with milk, butter, and oysters. Oyster stew can be enjoyed any time of year but is especially warming in the colder months.

Method:   crock pot
Time:   2-5 hours

This tasty and tender meatloaf is loaded with veggies and herbs and served with a from-scratch rich, mushroom gravy.

Method:   stovetop, oven
Time:   2-5 hours

French salad dressing adds a sweet and tangy flavor to this meatloaf recipe.

Method:   oven
Time:   1-2 hours

Cooked chicken is mixed with gravy and mixed vegetables and topped with prepared stuffing and baked until bubbly. Great way to use leftovers (works...

Method:   oven
Time:   30-60 minutes

Fish fillets are fried in oil until they are crispy and golden brown on the outside, while remaining tender and flaky on the inside.

Method:   stovetop
Time:   under 30 minutes

Juicy turkey cutlets meet a zesty lemon-pepper sauce with a touch of Dijon. Quick to cook and bursting with taste, this dish is both elegant and easy.

Method:   stovetop
Time:   under 30 minutes

Enjoy a taste of nostalgia with this school cafeteria meatloaf recipe. Made with ground beef and pork sausage, it's an easy, no-fuss dish.

Method:   oven
Time:   1-2 hours

Etouffee is a Cajun comfort staple. Crawfish or shrimp in a creamy sauce of celery, onion and mushroom soup poured over a scoop of rice pilaf, just like Joe's Crab...

Method:   stovetop
Time:   under 30 minutes

This saucy southern staple is as comforting as it gets. Catfish and salt pork spiced with bay leaves and Worcestershire in a tomato sauce over rice - now that's down home cooking....

Method:   stovetop
Time:   30-60 minutes

If you like chicken liver then you have to try this fried version. The livers are breaded with a cornmeal breading that gets a wonderfully crisp texture.

Method:   stovetop
Time:   under 30 minutes

Made with dried basil, dried thyme, garlic powder, chicken drumsticks, chicken breast halves, plain nonfat yogurt, vegetable oil or cooking spray, bread crumbs, flour...

Method:   oven
Time:   1-2 hours

Time to fire up your burger game. Wrapping the patties with bacon strips is a power move, but the subtle inclusion of cream into the burgers are just as important to these...

Method:   oven
Time:   30-60 minutes

Fried turkey is one way to make a statement on Thanksgiving. It's just about the best way to get that ultra-crispy skin and moist interior that you're looking for.

Method:   deep fryer, stovetop
Time:   over 5 hours

This creamy casserole is a lifesaver if you need to throw together a big, filling dinner in a pinch. Between the instant rice and cans of soup, this...

Method:   stovetop, oven
Time:   30-60 minutes

If you've got a big crowd to serve, here's just the meatloaf recipe. The Cracker Barrel secret is mixing in biscuit crumbs into the beef mixture for the...

Method:   convection oven
Time:   1-2 hours

Not your everyday casserole! Salsa, steak, and refried beans turn turn some leftover rice into a fiesta-worthy bake. Change up the salsa to turn up the spice levels.

Method:   oven
Time:   under 30 minutes

This delectable combo of pan-fried pork chops, noodles, and yummy broth is almost like an American take on ramen.

Method:   stovetop
Time:   under 30 minutes

"Hello? Yes, I'd like to order a six foot loaf of Italian, please." This might be the most fun you'll ever have making a sandwich.


Time:   under 30 minutes

It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...

Method:   stovetop
Time:   under 30 minutes

Two ways to serve this taco bake: as a dinner casserole or as nachos. If you're going the nacho route, leave out the taco shells and use them to scoop up all the spicy, cheesy...

Method:   stovetop, oven
Time:   30-60 minutes

Bring home the taste of the Big Apple. Featuring perfectly grilled hot dogs topped with a sweet, tangy, and slightly spicy onion sauce, this recipe recreates a classic street...

Method:   outdoor grill, stovetop
Time:   30-60 minutes

This recipe works well with a wide variety of fish. We like a firm white fish such as tilapia, cod, or flounder. Adjust the cooking time as needed to account for the thickness of the fish.

Method:   oven
Time:   30-60 minutes

This is a quick and easy tuna casserole recipe that is perfect for a weeknight meal. All you need to do is mix, bake, and just 20 minutes, you'll have a hot and delicious...

Method:   oven
Time:   under 30 minutes

It's tough to beat pasta for a quick dinner. This pasta with half and half, butter and parmesan doesn't mess around. Use good quality parmesan and prepare to...

Method:   stovetop
Time:   under 30 minutes

Learn to make the famous Irish Rover's Unicorn Pub shepherd's pie, a hearty dish featuring lean ground beef, diced vegetables, and corn, topped with...

Method:   oven, stovetop
Time:   30-60 minutes

Mimic the tasty chili served at the restaurant with this easy to follow recipe.

Method:   stovetop
Time:   under 30 minutes

This Cipaille's got more layers than your favorite winter outfit. Beef, pork, chicken, all snuggled up under a pastry blanket. It's like a sleepover, but tastier.

Method:   oven
Time:   over 5 hours

This recipe, rich from cocoa powder and red wine, proves you can go for low sodium and great taste at the same time.

Method:   stovetop
Time:   2-5 hours