Dinner Recipes

Cooked chicken is mixed with gravy and mixed vegetables and topped with prepared stuffing and baked until bubbly. Great way to use leftovers (works...

Method:   oven
Time:   30-60 minutes

Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little time to tenderize....

Method:   stovetop
Time:   1-2 hours

Add a hint of smoky and aromatic flavors to your meal with this easy-to-make smoked turkey recipe that will tempt even the pickiest eaters.

Method:   crock pot
Time:   2-5 hours

This tasty and tender meatloaf is loaded with veggies and herbs and served with a from-scratch rich, mushroom gravy.

Method:   stovetop, oven
Time:   2-5 hours

Broiled beef liver is a great, rich alternative to steak. Onions sauteed in butter are piled on top of the tender liver that's been lightly seasoned.

Method:   oven, stovetop
Time:   under 30 minutes

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Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method:   stovetop
Time:   under 30 minutes

These breakfast burritos, filled with scrambled eggs, turkey or ham, and fresh vegetables, are a great way to serve a large group.

Method:   oven
Time:   under 30 minutes

Chicken, smoked sausage, and cooked shrimp come together nicely in this spicy Cajun rice dish.

Method:   crock pot
Time:   over 5 hours

If it's good enough for the firemen, it's good enough for the rest of us! An overnight marinade and a trip to the grill makes some chicken that's certainly worth...

Method:   outdoor grill
Time:   over 5 hours

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce

Method:   stovetop
Time:   under 30 minutes

Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood.

Method:   stovetop
Time:   under 30 minutes

A slow cooker version of traditional oyster stew made with milk, butter, and oysters. Oyster stew can be enjoyed any time of year but is especially warming in the colder months.

Method:   crock pot
Time:   2-5 hours

Planet Hollywood's Cap'n Crunch Chicken - crunchy, crispy and oh-so-delicious! What could be better than fried chicken tenders coated in sweet cereal?

Method:   stovetop
Time:   under 30 minutes

Ninfa's is known for their Mexican and Tex-Mex specialties. Now you can copy their famous steak fajitas at home. This recipe uses a citrus marinade on skirt steak which...

Method:   outdoor grill
Time:   2-5 hours

Whether you're going all-out and making the full chicken and biscuit pot pie recipe or scaling it down to feed a crowd of 10 or 20, you're going to have many happy...

Method:   stovetop, oven
Time:   1-2 hours

Whether you've got a dehydrator or just an oven, flavorful teriyaki turkey jerky is a must make.

Method:   oven, dehydrator
Time:   over 5 hours

A can of tomato soup makes this Italian-style ground beef and noodle casserole easy to prepare.

Method:   stovetop, oven
Time:   30-60 minutes

A delicious southern-style hamburger known as a chicken fried burger. Serve on a bun with your favorite toppings or try a southern twist and serve with country style white...

Method:   stovetop
Time:   1-2 hours

A from-scratch classic Roman pizza. You can add additional toppings as desired or eat it simply topped with the tomato puree.

Method:   oven
Time:   2-5 hours

Everybody knows that a good Reuben needs sauerkraut and Thousand Island. But slow-cooking the corned beef right along with the 'kraut and dressing is a real...

Method:   crock pot
Time:   2-5 hours

Satisfy your craving for Mexican cuisine with this easy recipe for enchiladas. Featuring a delicious blend of ground beef, chicken, and fluffy rice, wrapped in flour...

Method:   stovetop, oven
Time:   30-60 minutes

A zestier version of sloppy joes that combines ground beef and canned corned beef and slow cooks them in a tangy barbecue-style sauce. Serve on hamburger...

Method:   crock pot, stovetop
Time:   2-5 hours

Perfectly cooked spaghetti pasta is tossed with a light white sauce made with mushrooms and Parmesan cheese.

Method:   stovetop
Time:   under 30 minutes

Pancake mix is the perfect batter for these tender fried fish fillets. Works well with shrimp, too!

Method:   stovetop, oven
Time:   under 30 minutes

Albacore tuna and peas and carrots in a creamy cheese sauce are baked until bubbly under a flaky pie crust.

Method:   oven
Time:   30-60 minutes

This is a quick and easy tuna casserole recipe that is perfect for a weeknight meal. All you need to do is mix, bake, and just 20 minutes, you'll have a hot and delicious...

Method:   oven
Time:   under 30 minutes

Time to fire up your burger game. Wrapping the patties with bacon strips is a power move, but the subtle inclusion of cream into the burgers are just as important to these...

Method:   oven
Time:   30-60 minutes

Juicy turkey cutlets meet a zesty lemon-pepper sauce with a touch of Dijon. Quick to cook and bursting with taste, this dish is both elegant and easy.

Method:   stovetop
Time:   under 30 minutes

This saucy southern staple is as comforting as it gets. Catfish and salt pork spiced with bay leaves and Worcestershire in a tomato sauce over rice - now that's down home cooking....

Method:   stovetop
Time:   30-60 minutes

A simple way to get a delicious stir-fry on the table in mere minutes. You can use any variety of vegetables in the recipe.

Method:   stovetop
Time:   under 30 minutes

This creamy casserole is a lifesaver if you need to throw together a big, filling dinner in a pinch. Between the instant rice and cans of soup, this...

Method:   stovetop, oven
Time:   30-60 minutes

This delectable combo of pan-fried pork chops, noodles, and yummy broth is almost like an American take on ramen.

Method:   stovetop
Time:   under 30 minutes

French salad dressing adds a sweet and tangy flavor to this meatloaf recipe.

Method:   oven
Time:   1-2 hours

Mimic the tasty chili served at the restaurant with this easy to follow recipe.

Method:   stovetop
Time:   under 30 minutes

Enjoy a taste of nostalgia with this school cafeteria meatloaf recipe. Made with ground beef and pork sausage, it's an easy, no-fuss dish.

Method:   oven
Time:   1-2 hours

The best thing about this hot pockets copycat recipe is that you can use your favorite fillings. The flavor combinations are endless.

Method:   oven
Time:   30-60 minutes

This Cipaille's got more layers than your favorite winter outfit. Beef, pork, chicken, all snuggled up under a pastry blanket. It's like a sleepover, but tastier.

Method:   oven
Time:   over 5 hours

If you like chicken liver then you have to try this fried version. The livers are breaded with a cornmeal breading that gets a wonderfully crisp texture.

Method:   stovetop
Time:   under 30 minutes

If you've got a big crowd to serve, here's just the meatloaf recipe. The Cracker Barrel secret is mixing in biscuit crumbs into the beef mixture for the...

Method:   convection oven
Time:   1-2 hours

Made with dried basil, dried thyme, garlic powder, chicken drumsticks, chicken breast halves, plain nonfat yogurt, vegetable oil or cooking spray, bread crumbs, flour...

Method:   oven
Time:   1-2 hours

It's tough to beat pasta for a quick dinner. This pasta with half and half, butter and parmesan doesn't mess around. Use good quality parmesan and prepare to...

Method:   stovetop
Time:   under 30 minutes

Fish fillets are fried in oil until they are crispy and golden brown on the outside, while remaining tender and flaky on the inside.

Method:   stovetop
Time:   under 30 minutes

Etouffee is a Cajun comfort staple. Crawfish or shrimp in a creamy sauce of celery, onion and mushroom soup poured over a scoop of rice pilaf, just like Joe's Crab...

Method:   stovetop
Time:   under 30 minutes

It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...

Method:   stovetop
Time:   under 30 minutes

Not your everyday casserole! Salsa, steak, and refried beans turn turn some leftover rice into a fiesta-worthy bake. Change up the salsa to turn up the spice levels.

Method:   oven
Time:   under 30 minutes

Two ways to serve this taco bake: as a dinner casserole or as nachos. If you're going the nacho route, leave out the taco shells and use them to scoop up all the spicy, cheesy...

Method:   stovetop, oven
Time:   30-60 minutes

Not all baked noodle dishes have to be covered with marinara and mozzarella. This creamy chicken and egg noodle casserole is great alternative, and you can even prep the...

Method:   stovetop, oven
Time:   30-60 minutes

A combination of ground beef and lamb is used in the stuffing for this recipe. Mixed with rice, tomato, onions, and seasonings it makes a delicious filling.

Method:   oven, stovetop
Time:   under 30 minutes

This chili with ground beef, tomato sauce, and a load of spices is for the no-bean chili purists out there. Why go two-alarm? Because the only thing better than chili on a cold day is...

Method:   stovetop
Time:   1-2 hours

This recipe works well with a wide variety of fish. We like a firm white fish such as tilapia, cod, or flounder. Adjust the cooking time as needed to account for the thickness of the fish.

Method:   oven
Time:   30-60 minutes