Dinner Recipes

Made with pork sausage, oatmeal, green bell pepper, onion, eggs, dried parsley, Worcestershire sauce, yellow mustard, steak sauce, black pepper

Method:   oven
Time:   1-2 hours

Get ready for a stew that fights back with flavor. This Irish Stew packs a punch with its no-nonsense mix of meat, potatoes, and carrots, all brazenly bathing in a tomatoey...

Method:   crock pot, stovetop
Time:   over 5 hours

Rediscover chili with a creamy, white base that's a refreshing change from the traditional. Packed with protein and subtle spices, it's a perfect dish to savor on any...

Method:   stovetop, oven
Time:   1-2 hours

Need an easy dinner idea? This recipe has only three ingredients yet yields very flavorful results.

Method:   oven
Time:   1-2 hours

Ninfa's is known for their Mexican and Tex-Mex specialties. Now you can copy their famous steak fajitas at home. This recipe uses a citrus marinade on skirt steak which...

Method:   outdoor grill
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A from-scratch classic Roman pizza. You can add additional toppings as desired or eat it simply topped with the tomato puree.

Method:   oven
Time:   2-5 hours

Try these chicken livers chopped and sauteed with bacon and mushrooms, slow cooked with white wine and golden mushroom soup.

Method:   crock pot, stovetop
Time:   2-5 hours

These wimpies are anything but. Wimpies are sloppy Joes common in the Pennsylvania area. Call them whatever you like, they are still some good home-cooked comfort food.

Method:   stovetop
Time:   30-60 minutes

If you've ever been subjected to a Reuben with sad, unmelted cheese and soft, untoasted bread, you'll understand full well why this sandwich needs a trip to the oven.

Method:   stovetop, oven
Time:   under 30 minutes

Green onions and spare ribs simmered in soy sauce, rice vinegar, and sugar make a delicious sweet and salty stew.

Method:   stovetop
Time:   2-5 hours

Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little time to tenderize....

Method:   stovetop
Time:   1-2 hours

Fresh chicken livers are coated with a light but crispy coating and fried until golden brown. Serve them with white gravy for the full treatment.

Method:   stovetop
Time:   under 30 minutes

Whether you've got a dehydrator or just an oven, flavorful teriyaki turkey jerky is a must make.

Method:   oven, dehydrator
Time:   over 5 hours

Made with ground beef, rice, taco seasoning, plus toppings like cheddar cheese, tortilla chips, lettuce, tomatoes, or any taco like toppings you enjoy.

Method:   stovetop
Time:   under 30 minutes

Steak night on the cheap. Ground beef steaks stay juicy in a spiced beef broth and mushroom gravy. Makes a great, well-rounded plate with mashed potatoes...

Method:   stovetop
Time:   30-60 minutes

The Reuben sandwich is a masterpiece, and when you're craving a Reuben nothing else will do. This recipe nails all the crucial points: rye bread, swiss, kraut, and thousand...

Method:   stovetop
Time:   under 30 minutes

These amazing Tex-Mex enchiladas are made with ground beef, three kinds of cheese, spicy tomatoes, chili, and corn tortillas.

Method:   stovetop, oven
Time:   30-60 minutes

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce

Method:   stovetop
Time:   under 30 minutes

Taco Bell created the "Bell Burger" in the mid-1960s to compete with the popular hamburger fast food chains.

Method:   stovetop
Time:   under 30 minutes

This tuna casserole serves a crowd with layers of pasta, creamy mushroom soup, and a crunchy almond topping. Ready in under an hour and can be assembled ahead of time.

Method:   stovetop, oven
Time:   30-60 minutes

This Popeye's jambalaya is a jumble of savory flavors. Chicken and andouille sausage with celery, onion, bell and pepper. Add in some rice and a whole lot of spices, then...

Method:   stovetop
Time:   30-60 minutes

This recipe should probably be called "cocoa cola chili" with its hint of chocolate added to the savory blend. Want a richer flavor? Let it simmer longer.

Method:   stovetop
Time:   30-60 minutes

A simple combination of mayonnaise, Dijon mustard, and herb stuffing creates a flavorful crust on chicken breasts. Quick preparation with just a few ingredients makes this chicken...

Method:   oven
Time:   1-2 hours

Enjoy a taste of nostalgia with this school cafeteria meatloaf recipe. Made with ground beef and pork sausage, it's an easy, no-fuss dish.

Method:   oven
Time:   1-2 hours

Roti is similar to flour tortillas and is commonly served in Indian cuisine. The filling here is a simple chicken curry that can be easily altered to suit your tastes.

Method:   oven
Time:   1-2 hours

Think hot dogs are only picnic fare? Let this hearty hot dog stew recipe prove you delightfully wrong.

Method:   stovetop
Time:   30-60 minutes

Add a hint of smoky and aromatic flavors to your meal with this easy-to-make smoked turkey recipe that will tempt even the pickiest eaters.

Method:   crock pot
Time:   2-5 hours

A can of tomato soup makes this Italian-style ground beef and noodle casserole easy to prepare.

Method:   stovetop, oven
Time:   30-60 minutes

Made with dried basil, dried thyme, garlic powder, chicken drumsticks, chicken breast halves, plain nonfat yogurt, vegetable oil or cooking spray, bread crumbs, flour...

Method:   oven
Time:   1-2 hours

Disney's famous fifties-style diner nailed it with this classic recipe. This double-crust pot pie filled with chicken and vegetables will be a hit...

Method:   stovetop, oven
Time:   1-2 hours

If you like chicken liver then you have to try this fried version. The livers are breaded with a cornmeal breading that gets a wonderfully crisp texture.

Method:   stovetop
Time:   under 30 minutes

Have your own fish fry! You can substitute cod or another white fish for the bluefish if desired.

Method:   deep fryer
Time:   under 30 minutes

This slow-cooker stew is one of those recipes that's pretty darn tough to mess up. As long as your pork and veggies have all day to cook 'til tender, you'll be alright.

Method:   crock pot
Time:   2-5 hours

Broiled beef liver is a great, rich alternative to steak. Onions sauteed in butter are piled on top of the tender liver that's been lightly seasoned.

Method:   oven, stovetop
Time:   under 30 minutes

Cooked chicken is mixed with gravy and mixed vegetables and topped with prepared stuffing and baked until bubbly. Great way to use leftovers (works...

Method:   oven
Time:   30-60 minutes

A zestier version of sloppy joes that combines ground beef and canned corned beef and slow cooks them in a tangy barbecue-style sauce. Serve on hamburger...

Method:   crock pot, stovetop
Time:   2-5 hours

Learn how to make Mexican menudo in your crock pot. This traditional recipe features tripe, calf's foot, and posole, slow-cooked with onion, garlic, and mild red chile for a hearty...

Method:   crock pot
Time:   over 5 hours

It's tough to beat pasta for a quick dinner. This pasta with half and half, butter and parmesan doesn't mess around. Use good quality parmesan and prepare to...

Method:   stovetop
Time:   under 30 minutes

Not your everyday casserole! Salsa, steak, and refried beans turn turn some leftover rice into a fiesta-worthy bake. Change up the salsa to turn up the spice levels.

Method:   oven
Time:   under 30 minutes

Chicken Financiere is a classic French dish made with chicken, mushrooms, and chicken livers. It is a rich and flavorful dish that is perfect for a special occasion.

Method:   stovetop
Time:   1-2 hours

Want to bring a touch of nostalgia to your dinner table? This chicken a la king is hearty comfort food that's perfect for sharing.

Method:   stovetop
Time:   under 30 minutes

This Cipaille's got more layers than your favorite winter outfit. Beef, pork, chicken, all snuggled up under a pastry blanket. It's like a sleepover, but tastier.

Method:   oven
Time:   over 5 hours

Got a plan for those turkey leftovers? Try this easy no-fuss casserole recipe that can use up turkey, veggies, and stuffing all in one recipe.

Method:   oven
Time:   30-60 minutes

White wine, garlic, and mushrooms add a deep flavor to this chicken pasta dish that comes together in under 30 minutes.

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood.

Method:   stovetop
Time:   under 30 minutes

Chili night just got an upgrade, courtesy of the firehouse. It's the kind of meal that says, "I'm here to extinguish your hunger."

Method:   crock pot, stovetop
Time:   2-5 hours

Crazy how many people use jarred pizza sauce when you can blend together a much better sauce in a few minutes yourself.

Method:   stovetop
Time:   under 30 minutes

Etouffee is a Cajun comfort staple. Crawfish or shrimp in a creamy sauce of celery, onion and mushroom soup poured over a scoop of rice pilaf, just like Joe's Crab...

Method:   stovetop
Time:   under 30 minutes

Satisfy your craving for Mexican cuisine with this easy recipe for enchiladas. Featuring a delicious blend of ground beef, chicken, and fluffy rice, wrapped in flour...

Method:   stovetop, oven
Time:   30-60 minutes

Oven baked sub sandwiches made with salami, turkey, ham, provolone cheese, tomato, and onion.

Method:   oven
Time:   under 30 minutes