Italian Ground Beef Casserole

print recipe
email recipe
save recipe
add photo
add review
#18136

A can of tomato soup makes this Italian-style ground beef and noodle casserole easy to prepare.

serves/makes:

ready in:
30-60 minutes

4 reviews
1 comment

ingredients

1 pound ground beef
1/3 cup chopped onion
1 teaspoon dried oregano
1/2 teaspoon salt
1 cup canned tomato soup
1/3 cup water
2 cups noodles, cooked al dente
1 cup shredded cheese (Cheddar or Monterey Jack are favorites)

directions

Preheat the oven to 350 degrees F.

Heat a large skillet over medium-high heat. Add the ground beef and onion and cook, stirring frequently, until the beef is cooked and the onion is soft. Drain off any excess grease.

Stir the oregano, salt, soup, water, and noodles into the skillet. Mix well.

Pour the ground beef mixture into a 1 1/2 quart casserole dish. Sprinkle the cheese evenly over the top.

Place the casserole in the oven and bake at 350 degrees F for 25-30 minutes or until the cheese is melted and the noodles are tender.

Serve hot.

nutrition data

561 calories, 34 grams fat, 30 grams carbohydrates, 32 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
October 5, 2020

It seems to need something else like some tomato paste.
Guest Foodie November 25, 2019

yo do we boil the noodles tho?
- CDKitchen Reply:
  
  In the ingredient list it says to cook them al dente.
Erika P. REVIEW:
November 2, 2019

Delicious! And so easy. Didn't change a thing.
Anonymous REVIEW:
October 17, 2019

Total comfort food. It's a nice cheap, filling, and simple meal.
Mel REVIEW:
May 13, 2018

Made this last night. Turned out great, had garlic bread with it.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.