A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Ground Beef Casserole
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- #18136
A can of tomato soup makes this Italian-style ground beef and noodle casserole easy to prepare.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
1 comment
ingredients
1 pound ground beef
1/3 cup chopped onion
1 teaspoon dried oregano
1/2 teaspoon salt
1 cup canned tomato soup
1/3 cup water
2 cups noodles, cooked al dente
1 cup shredded cheese (Cheddar or Monterey Jack are favorites)
directions
Preheat the oven to 350 degrees F.
Heat a large skillet over medium-high heat. Add the ground beef and onion and cook, stirring frequently, until the beef is cooked and the onion is soft. Drain off any excess grease.
Stir the oregano, salt, soup, water, and noodles into the skillet. Mix well.
Pour the ground beef mixture into a 1 1/2 quart casserole dish. Sprinkle the cheese evenly over the top.
Place the casserole in the oven and bake at 350 degrees F for 25-30 minutes or until the cheese is melted and the noodles are tender.
Serve hot.
nutrition data
561 calories, 34 grams fat, 30 grams carbohydrates, 32 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more canned soup recipes
reviews & comments
October 5, 2020
It seems to need something else like some tomato paste.
yo do we boil the noodles tho?
In the ingredient list it says to cook them al dente.
November 2, 2019
Delicious! And so easy. Didn't change a thing.
October 17, 2019
Total comfort food. It's a nice cheap, filling, and simple meal.
May 13, 2018
Made this last night. Turned out great, had garlic bread with it.