Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


3 cups grated sharp cheese
3/4 cup chopped green bell pepper
3 cups sliced celery
2 cups chopped onion
1/2 cup butter
1 1/2 cup milk
3 cans (10.75 ounce size) cream of mushroom soup
24 ounces cooked egg noodles
5 cans (6.5 ounce size) tuna, drained
1 cup sliced almonds
1 1/2 cup mayonnaise
3/4 cup chopped pimientos
Cook celery, peppers and onions in butter 5 minutes. Blend soup with milk and cheese, heat until cheese melts.
Combine noodles, tuna and pimientos with mayonnaise, then pour over other mixture. Put in 2 pans, 9x13. Sprinkle almonds on top.
Bake at 425 degrees F for 35 minutes.
Joseph, Jackson, Mississippi, USA
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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