Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Tuna Casserole For A Crowd
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- #41430
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups grated sharp cheese
3/4 cup chopped green bell pepper
3 cups sliced celery
2 cups chopped onion
1/2 cup butter
1 1/2 cup milk
3 cans (10.75 ounce size) cream of mushroom soup
24 ounces cooked egg noodles
5 cans (6.5 ounce size) tuna, drained
1 cup sliced almonds
1 1/2 cup mayonnaise
3/4 cup chopped pimientos
directions
Cook celery, peppers and onions in butter 5 minutes. Blend soup with milk and cheese, heat until cheese melts.
Combine noodles, tuna and pimientos with mayonnaise, then pour over other mixture. Put in 2 pans, 9x13. Sprinkle almonds on top.
Bake at 425 degrees F for 35 minutes.
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nutrition data
330 calories, 25 grams fat, 13 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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