If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Tuna Casserole For A Crowd
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This tuna casserole serves a crowd with layers of pasta, creamy mushroom soup, and a crunchy almond topping. Ready in under an hour and can be assembled ahead of time.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups grated sharp cheese
3/4 cup chopped green bell pepper
3 cups sliced celery
2 cups chopped onion
1/2 cup butter
1 1/2 cup milk
3 cans (10.75 ounce size) cream of mushroom soup
24 ounces cooked egg noodles
5 cans (6.5 ounce size) tuna, drained
1 cup sliced almonds
1 1/2 cup mayonnaise
3/4 cup chopped pimientos
directions
Cook celery, peppers and onions in butter 5 minutes. Blend soup with milk and cheese, heat until cheese melts.
Combine noodles, tuna and pimientos with mayonnaise, then pour over other mixture. Put in 2 pans, 9x13. Sprinkle almonds on top.
Bake at 425 degrees F for 35 minutes.
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nutrition data
330 calories, 25 grams fat, 13 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
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