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Tuna Casserole For A Crowd
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- #41430
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups grated sharp cheese
3/4 cup chopped green bell pepper
3 cups sliced celery
2 cups chopped onion
1/2 cup butter
1 1/2 cup milk
3 cans (10.75 ounce size) cream of mushroom soup
24 ounces cooked egg noodles
5 cans (6.5 ounce size) tuna, drained
1 cup sliced almonds
1 1/2 cup mayonnaise
3/4 cup chopped pimientos
directions
Cook celery, peppers and onions in butter 5 minutes. Blend soup with milk and cheese, heat until cheese melts.
Combine noodles, tuna and pimientos with mayonnaise, then pour over other mixture. Put in 2 pans, 9x13. Sprinkle almonds on top.
Bake at 425 degrees F for 35 minutes.
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nutrition data
330 calories, 25 grams fat, 13 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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