This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tuna Casserole For A Crowd
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups grated sharp cheese
3/4 cup chopped green bell pepper
3 cups sliced celery
2 cups chopped onion
1/2 cup butter
1 1/2 cup milk
3 cans (10.75 ounce size) cream of mushroom soup
24 ounces cooked egg noodles
5 cans (6.5 ounce size) tuna, drained
1 cup sliced almonds
1 1/2 cup mayonnaise
3/4 cup chopped pimientos
directions
Cook celery, peppers and onions in butter 5 minutes. Blend soup with milk and cheese, heat until cheese melts.
Combine noodles, tuna and pimientos with mayonnaise, then pour over other mixture. Put in 2 pans, 9x13. Sprinkle almonds on top.
Bake at 425 degrees F for 35 minutes.
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nutrition data
330 calories, 25 grams fat, 13 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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